Abstract
Supplementation of a high-fat diet with acesulfame-k results in sex-specific effects on insulin concentrations and adipose tissue morphology and gene expression in C57BL6 mice
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- 17 August 2021, E99
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Pregnancy-related changes in bone turnover markers are not accompanied by mineral mobilisation in the appendicular skeleton in women with habitually low calcium intake
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- 30 April 2021, E22
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Do food taboo and dietary diversity associated with risk of chronic energy deficiency among pregnant women living in rural setting of Southeast Sulawesi, Indonesia?
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- 06 May 2021, E72
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The association of gut microbial composition with neurocognitive development in children: a systematic review and meta-analysis
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- 17 August 2021, E100
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Dietary phytosterols impair oncogene signalling via modulation of membrane properties
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- 27 October 2021, E181
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Predictors of change in the peripheral skeletons of older adults in rural Gambia: The Gambian bone and muscle ageing study
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- 30 April 2021, E23
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Pregnancy vitamin D supplementation leads to greater offspring bone mineral density at age 4 years: findings from the MAVIDOS trial
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- 27 October 2021, E182
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Addressing obesity in Northern Ireland: a mapping study of obesity-related policies and services using a behavioural science approach
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- 17 August 2021, E101
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A cross-sectional study examining the associations between shift work and diet quality
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- 30 April 2021, E24
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Metagenomic and metabolic shift on morbid obese patients undergoing bariatric surgery
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- 06 May 2021, E73
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Comparison of iodine intake and status of UK vegans, vegetarians, and omnivores in 2016–17 and 2019
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- 30 April 2021, E25
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Association between dietary patterns and neuroimaging markers: a systematic review
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- 17 August 2021, E102
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Meat intake and inflammation: prospective analyses in 15,433 participants of the UK Biobank
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- 06 May 2021, E74
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The potential impact of salt reduction in ready meals and influence on front-of-pack traffic light labelling
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- 27 October 2021, E183
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The effects of vitamin D3 supplementation on insulin resistance and glycaemic control in individuals at high risk of type 2 diabetes: a systematic review and meta–analysis
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- 30 April 2021, E26
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An online dietary and lifestyle education intervention to improve sleep quality
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- 27 October 2021, E184
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The relationship between food group intake and frailty in older adults living in Ireland
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- 17 August 2021, E103
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The dietary fibre intake of patients with constipation-predominant irritable bowel syndrome who applied different medical nutrition therapies
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- 06 May 2021, E75
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Association of nutritional delivery on skeletal muscle wasting and inflammation in critically ill adult patients: a systematic review
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- 30 April 2021, E27
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Competency-based assessment in nutrition education: a systematic literature review
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- 06 May 2021, E76
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