Abstract
Differences in dietary intakes and overall diet quality by risk for non-alcoholic fatty liver disease in US adults
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- Published online by Cambridge University Press:
- 30 April 2021, E40
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Serum dietary-related metabolites are predictive of GDM risk in an ethnic specific manner: A multivariate analysis of the Born in Bradford cohort
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- 27 October 2021, E198
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A qualitative exploration into the factors that influence Irish teens’ food choices
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- 17 August 2021, E118
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Overweight and obesity may be a risk factor for thyroid dysfunction in pregnant women: a systematic review and meta-analysis
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- 27 October 2021, E199
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Feasibility of the sustainable EAT-Lancet diet for patients with Chronic Kidney Disease (CKD)
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- 30 April 2021, E41
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Diet and lifestyle behaviours in a sample of Irish higher education students
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- 17 August 2021, E119
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Compliance of people with diabetes in the National Diet and Nutrition Survey (2008–2016) to the National Institute for Health and Care Excellence dietary guidelines for type 2 diabetes management
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- 27 October 2021, E200
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Reduced magnesium intake and elevated predisposition to cardiovascular disorders: a systematic review
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- 30 April 2021, E42
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Characterisation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatic stellate cells
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- 27 October 2021, E201
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Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population
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- 30 April 2021, E43
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Meat consumption: attitudes and beliefs of meat-eating, meat-reducing and non-meat-eating subjects in the Republic of Ireland
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- 17 August 2021, E120
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Percentage body fat and metabolic health in Irish adolescents – preliminary analysis from the National Teens' Food Survey II
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- 17 August 2021, E121
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Impact of atrophic gastritis on vitamin B12 biomarkers and bone mineral density in older adults from the TUDA study
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- 30 April 2021, E44
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Dietary risk factors for hip fracture: an umbrella review of observational evidence
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- Published online by Cambridge University Press:
- 27 October 2021, E202
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Impact of riboflavin status on haemoglobin and risk of anaemia in pregnancy
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- 30 April 2021, E45
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A nutrition-focused physical examination workshop improves skills and knowledge of registered dietitians in the diagnosis of malnutrition
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- 17 August 2021, E122
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A mixed method approach examining the environmental impacts of plant-based food products and the use of eco-labels in the UK
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- 27 October 2021, E203
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Iodine intakes in Irish children aged 5–12 years
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- 17 August 2021, E123
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Associations of vitamin E intake and plasma α-tocopherol concentration with bone density status
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- 30 April 2021, E46
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Replacement of dietary saturated with unsaturated fatty acid has beneficial effects in lowering plasma E-selectin and P-selectin concentrations - Results from the RISSCI-1 study
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- 27 October 2021, E204
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