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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 80 - November 2021

Abstract

Differences in dietary intakes and overall diet quality by risk for non-alcoholic fatty liver disease in US adults

Serum dietary-related metabolites are predictive of GDM risk in an ethnic specific manner: A multivariate analysis of the Born in Bradford cohort

A qualitative exploration into the factors that influence Irish teens’ food choices

Overweight and obesity may be a risk factor for thyroid dysfunction in pregnant women: a systematic review and meta-analysis

Feasibility of the sustainable EAT-Lancet diet for patients with Chronic Kidney Disease (CKD)

Diet and lifestyle behaviours in a sample of Irish higher education students

Compliance of people with diabetes in the National Diet and Nutrition Survey (2008–2016) to the National Institute for Health and Care Excellence dietary guidelines for type 2 diabetes management

Reduced magnesium intake and elevated predisposition to cardiovascular disorders: a systematic review

Characterisation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatic stellate cells

Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population

Meat consumption: attitudes and beliefs of meat-eating, meat-reducing and non-meat-eating subjects in the Republic of Ireland

Percentage body fat and metabolic health in Irish adolescents – preliminary analysis from the National Teens' Food Survey II

Impact of atrophic gastritis on vitamin B12 biomarkers and bone mineral density in older adults from the TUDA study

Dietary risk factors for hip fracture: an umbrella review of observational evidence

Impact of riboflavin status on haemoglobin and risk of anaemia in pregnancy

A nutrition-focused physical examination workshop improves skills and knowledge of registered dietitians in the diagnosis of malnutrition

A mixed method approach examining the environmental impacts of plant-based food products and the use of eco-labels in the UK

Iodine intakes in Irish children aged 5–12 years

Associations of vitamin E intake and plasma α-tocopherol concentration with bone density status

Replacement of dietary saturated with unsaturated fatty acid has beneficial effects in lowering plasma E-selectin and P-selectin concentrations - Results from the RISSCI-1 study

Proceedings of the Nutrition Society

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Volume 80 - November 2021

Abstract