Abstract
The dietary role of unprocessed beef & lamb in a representative sample of adults aged 18–64 years in Ireland
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- Published online by Cambridge University Press:
- 27 October 2021, E213
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Overlap between nutrient metabolism and chemotherapy detoxification in triple negative breast cancer
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- Published online by Cambridge University Press:
- 27 October 2021, E214
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Reporting adverse events linked to the consumption of food supplements and other food products: an audit of Nutrivigilance newsletters
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- 17 August 2021, E133
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An exploration into the relationship Irish cancer survivors’ have with nutrition post cancer treatment: a qualitative study
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- 17 August 2021, E134
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Macronutrients, dietary fibre and salt intake and compliance with recommendations in women of child-bearing age (WCBA) (18–50y) in Ireland
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- 27 October 2021, E215
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The impact of evening energy intake on diet quality and body composition: a secondary analysis of the UK National Diet and Nutrition survey
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- 27 October 2021, E216
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Beverage consumption in school-aged children (5–12y) in Ireland
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- 17 August 2021, E135
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Women's perceptions and experiences of nutritional advice and support during their climacteric
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- 27 October 2021, E217
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Increasing oily fish consumption does not impact iodine intake or thyroid function in women of childbearing age
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- 17 August 2021, E136
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Evaluating the effectiveness of school garden-based programme in addressing knowledge, attitudes and practices on nutrition and diet of school children aged 3–18: a systematic review
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- 27 October 2021, E218
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Dietary sources of vitamin D in school children in Northern Ireland
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- 17 August 2021, E137
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Effect of increasing cow's milk consumption on riboflavin intake and plasma riboflavin measures in women of child-bearing age
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- 17 August 2021, E138
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Reproducibility of the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1 and 2) study
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- 27 October 2021, E219
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Factors influencing food waste - preliminary results from the national children's & teen's food surveys
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- 17 August 2021, E139
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Association between Diet Quality and Perceived Stress in Women of Reproductive Age from a University Population in UK
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- 27 October 2021, E220
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Dietary digital tools to support self-management of gestational diabetes mellitus: a systematic literature review
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- Published online by Cambridge University Press:
- 27 October 2021, E221
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Improving vitamin D content in pork meat by UV bio-enrichment
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- 17 August 2021, E140
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The association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of randomised controlled and observational trials
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- Published online by Cambridge University Press:
- 27 October 2021, E222
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The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork
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- 17 August 2021, E141
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Barriers and facilitators to adoption of and adherence to a Mediterranean style diet in adults: a systematic review of observational and qualitative studies
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- 27 October 2021, E223
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