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Proceedings of the Nutrition Society
Volume 80

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 80 - November 2021

Contents

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Abstract

Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland
C. McGowan, E. O'Sullivan, L. Kehoe, A. Muldoon, N. O'Kane, J.V. Woodside, S. Watson, A.P. Nugent, M. Buffini, J. Kearney, B.A. McNulty, A. Flynn, J. Walton
Published online by Cambridge University Press:

27 October 2021, E233
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Are healthier diets always more environmentally friendly and affordable? Evidence on diet sustainability from the National Diet and Nutrition Survey
M. Galazoula, D.C. Greenwood, A. Martin, J.E. Cade
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27 October 2021, E234
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Mycoprotein reduces endogenous glucose production when consumed with a mixed-meal tolerance test
G. Whelehan, S. West, T.J.A. Finnigan, B.T. Wall, F.B. Stephens
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17 August 2021, E153
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Lifestyle behaviours associated with diet quality in higher education students: a systematic review
S. Doak, N. O'Callaghan, J. Kearney, J.M. McCormack, L. Keaver
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17 August 2021, E154
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A real-world example of using personal and public involvement to develop a healthy eating and physical activity intervention for pregnant women
J. McClelland, L. McGowan, D. Gallagher, S.E. Moore, R.J. Beeken, C.R. Cardwell, H. Croker, K.A. Eastwood, C. O'Neill, R.F. O'Neill, J.V. Woodside, M.C. McKinley
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17 August 2021, E155
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Cooking classes as a method of improving food engagement in a student population: a pilot study
N. O'Kane, S. Brooks, P. Kubiak-Hardiman, P. Brereton, M. Dean
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17 August 2021, E156
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Acceptability and usability of a 200 ml portion control tool in the family setting on the Island of Ireland
L. Acolatse, M.A. Kerr, L.K. Pourshahidi, M.T. McCann, L. Doherty, G. McMonagle, L. Purdy, M.B.E. Livingstone, C. Logue
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17 August 2021, E157
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