Abstract
Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland
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- Published online by Cambridge University Press:
- 27 October 2021, E233
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Are healthier diets always more environmentally friendly and affordable? Evidence on diet sustainability from the National Diet and Nutrition Survey
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- Published online by Cambridge University Press:
- 27 October 2021, E234
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Mycoprotein reduces endogenous glucose production when consumed with a mixed-meal tolerance test
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- Published online by Cambridge University Press:
- 17 August 2021, E153
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Lifestyle behaviours associated with diet quality in higher education students: a systematic review
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- 17 August 2021, E154
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A real-world example of using personal and public involvement to develop a healthy eating and physical activity intervention for pregnant women
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- 17 August 2021, E155
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Cooking classes as a method of improving food engagement in a student population: a pilot study
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- 17 August 2021, E156
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Acceptability and usability of a 200 ml portion control tool in the family setting on the Island of Ireland
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- Published online by Cambridge University Press:
- 17 August 2021, E157
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