16221 results in British Journal of Nutrition
Development and the art of nutritional maintenance
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- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
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- 19 May 2022, pp. 828-834
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- 14 September 2022
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Dietary inflammatory index, inflammation biomarkers and preeclampsia risk: a hospital-based case–control study
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 18 May 2022, pp. 1528-1536
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- 14 May 2023
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Comprehensive lipid and metabolite profiling in healthy adults with low and high consumption of fatty fish: a cross-sectional study – CORRIGENDUM
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 17 May 2022, pp. 367-368
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- 28 July 2022
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The effects of dietary linoleic acid on reducing serum cholesterol and atherosclerosis development are nullified by a high-cholesterol diet in male and female apoE-deficient mice
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- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
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- 16 May 2022, pp. 737-744
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- 14 March 2023
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Association of low-carbohydrate diet score and carbohydrate quality with visceral adiposity and lipid accumulation product
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- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
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- 16 May 2022, pp. 843-853
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- 14 March 2023
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Daily v. weekly oral vitamin D3 therapy for nutritional rickets in Indian children: a randomised controlled open-label trial
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 13 May 2022, pp. 1473-1480
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- 14 May 2023
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Effects of Nigella sativa supplementation on blood concentration and mRNA expression of TNF-α, PPAR-γ and adiponectin, as major adipogenesis-related markers, in obese and overweight women: a crossover, randomised-controlled trial
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 4 / 28 February 2023
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- 11 May 2022, pp. 627-636
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- 28 February 2023
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Meal-specific dietary patterns and their contribution to habitual dietary patterns in the Iranian population
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
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- 11 May 2022, pp. 262-271
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- 28 January 2023
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Interaction of polygenetic variants related to inflammation with carbohydrate and vitamin D intakes in middle-aged and older adults in a large hospital-based cohort
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
- Published online by Cambridge University Press:
- 10 May 2022, pp. 331-343
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- 28 July 2023
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Iodine status during child development and hearing ability: a systematic review
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- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
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- 10 May 2022, pp. 795-812
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- 14 March 2023
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The role of fingernail selenium in the association between arsenic, lead and mercury and child development in rural Vietnam: a cross-sectional analysis
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
- Published online by Cambridge University Press:
- 10 May 2022, pp. 1589-1597
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- 14 May 2023
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Associations of dietary and lifestyle inflammation scores with mortality due to CVD, cancer, and all causes among Black and White American men and women
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- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
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- 10 May 2022, pp. 523-534
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- 14 February 2023
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Infant iodine status and associations with maternal iodine nutrition, breast-feeding status and thyroid function
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- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
- Published online by Cambridge University Press:
- 10 May 2022, pp. 854-863
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- 14 March 2023
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Associations of dietary patterns and pre-eclampsia: a matched case–control study
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 06 May 2022, pp. 247-254
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- 28 January 2023
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Food security and diet quality in a racially diverse cohort of postpartum women in the USA
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- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
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- 05 May 2022, pp. 503-512
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- 14 February 2023
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Ageing modifies acute resting blood pressure responses to incremental consumption of dietary nitrate: a randomised, cross-over clinical trial
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 05 May 2022, pp. 442-453
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- 14 February 2023
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The cost and cost efficiency of conducting a 24-h dietary recall using INDDEX24, a mobile dietary assessment platform, compared with pen-and-paper interview in Viet Nam and Burkina Faso
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- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 05 May 2022, pp. 535-549
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- 14 February 2023
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Role of creatine supplementation on the myofibre characteristics and muscle protein synthesis of grass carp (Ctenopharyngodon idellus)
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
- Published online by Cambridge University Press:
- 05 May 2022, pp. 185-201
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- 28 July 2023
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High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach
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- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 04 May 2022, pp. 454-467
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- 14 February 2023
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Arthrospira (Spirulina) platensis feeding reduces the early stage of chemically induced rat colon carcinogenesis
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 04 May 2022, pp. 395-405
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- 14 February 2023
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