16221 results in British Journal of Nutrition
Hibiscus (Hibiscus sabdariffa L.) supplementation increases butyrate synthesis and reduces inflammatory cells, attenuating the formation of aberrant crypt foci in BALB/c mice induced to pre-neoplastic lesions
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 19 April 2022, pp. 352-363
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- 28 January 2023
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Sex differences in the relationship between food insecurity and weight status in Brazil
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
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- 19 April 2022, pp. 345-351
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- 28 January 2023
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Reflections on a seminal article on malnutrition published in the British Journal of Nutrition, 2004
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- British Journal of Nutrition / Volume 127 / Issue 11 / 14 June 2022
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- 18 April 2022, pp. 1682-1684
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- 14 June 2022
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Comments on ‘Preconception paternal/maternal BMI and risk of small/large for gestational age infant in over 4.7 million Chinese women aged 20–49 years: a population-based cohort study in China’
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 18 April 2022, p. 364
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- 28 January 2023
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Oral health and vitamin D in adult: a systematic review
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
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- 13 April 2022, pp. 218-230
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- 28 January 2023
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Comparative analysis of five correction methods for thyroid volume by ultrasound and their recommended reference values in Chinese children aged 8–10 years
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
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- 13 April 2022, pp. 301-311
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- 28 January 2023
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Interactive effect of the empirical lifestyle index for insulin resistance with the common genetic susceptibility locus rs2423279 for colorectal cancer
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 13 April 2022, pp. 1563-1573
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- 14 May 2023
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Increased energy and/or protein intake improves anthropometry and muscle strength in chronic obstructive pulmonary disease patients: a systematic review with meta-analysis on randomised controlled clinical trials
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
- Published online by Cambridge University Press:
- 13 April 2022, pp. 1332-1349
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- 28 April 2023
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The impact of dietary calcium content on phosphorus absorption and retention in growing pigs is enhanced by dietary microbial phytase supplementation
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- British Journal of Nutrition / Volume 129 / Issue 6 / 28 March 2023
- Published online by Cambridge University Press:
- 13 April 2022, pp. 955-966
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- 28 March 2023
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BJN volume 127 issue 9 Cover and Back matter
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- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
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- 12 April 2022, pp. b1-b2
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- 14 May 2022
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BJN volume 127 issue 9 Cover and Front matter
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- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
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- 12 April 2022, pp. f1-f2
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- 14 May 2022
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Association of nightly fasting duration, meal timing and frequency with the metabolic syndrome among Iranian adults
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- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
- Published online by Cambridge University Press:
- 12 April 2022, pp. 1443-1450
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- 28 April 2023
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DHA turnover in pregnant women using the natural abundance variation of 13C: a pilot study
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 11 April 2022, pp. 240-246
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- 28 January 2023
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A prospective cohort study of racial/ethnic variation in the association between change in cystatin C and dietary quality in older Americans
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 11 April 2022, pp. 312-323
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- 28 January 2023
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Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize Funds Forum on Vitamin D – CORRIGENDUM
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
- Published online by Cambridge University Press:
- 11 April 2022, p. 1600
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- 28 May 2022
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Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study
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- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 11 April 2022, pp. 491-502
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- 14 February 2023
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Change in the inflammatory potential of diet over 10 years and subsequent mortality: the Multiethnic Cohort Study
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 08 April 2022, pp. 157-165
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- 14 January 2023
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Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 10 / 28 May 2023
- Published online by Cambridge University Press:
- 08 April 2022, pp. 1740-1750
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- 28 May 2023
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The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 07 April 2022, pp. 478-490
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- 14 February 2023
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Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight
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- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
- Published online by Cambridge University Press:
- 07 April 2022, pp. 888-903
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- 14 March 2023
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