16221 results in British Journal of Nutrition
Association of postnatal severe acute malnutrition with pancreatic exocrine and endocrine function in children and adults: a systematic review
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- British Journal of Nutrition / Volume 129 / Issue 4 / 28 February 2023
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- 04 May 2022, pp. 576-609
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- 28 February 2023
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Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey
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- British Journal of Nutrition / Volume 129 / Issue 4 / 28 February 2023
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- 04 May 2022, pp. 690-703
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- 28 February 2023
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Impact and legacy of the highly cited paper by Blaxter and Clapperton (1965) ‘Prediction of the amount of methane produced by ruminants [Br J Nutr 19, 511–522]’
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- British Journal of Nutrition / Volume 127 / Issue 12 / 28 June 2022
- Published online by Cambridge University Press:
- 02 May 2022, pp. 1774-1777
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- 28 June 2022
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A healthy lifestyle during adolescence was inversely associated with fatty liver indices in early adulthood: findings from the DONALD cohort study
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- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
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- 02 May 2022, pp. 513-522
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- 14 February 2023
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Consumption of a multi-deficient diet causes dynamic changes in the intestinal morphofunctional barrier, body composition and impaired physical development in post-weaning mice
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- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
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- 29 April 2022, pp. 745-758
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- 14 March 2023
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The effects of multi-nutrient formulas containing a combination of n-3 PUFA and B vitamins on cognition in the older adult: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
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- 27 April 2022, pp. 428-441
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- 14 February 2023
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Dietary trajectories through the life course: opportunities and challenges
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- British Journal of Nutrition / Volume 128 / Issue 1 / 14 July 2022
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- 27 April 2022, pp. 154-159
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- 14 July 2022
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Metabolic adaptation to high-starch diet in largemouth bass (Micropterus salmoides) was associated with the restoration of metabolic functions via inflammation, bile acid synthesis and energy metabolism
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- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 27 April 2022, pp. 381-394
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- 14 February 2023
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Dietary l-carnitine regulates liver lipid metabolism via simultaneously activating fatty acid β-oxidation and suppressing endoplasmic reticulum stress in large yellow croaker fed with high-fat diets
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 27 April 2022, pp. 29-40
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- 14 January 2023
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BJN volume 127 issue 10 Cover and Back matter
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 26 April 2022, pp. b1-b2
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- 28 May 2022
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Long chain PUFA ameliorate ETEC-induced intestinal inflammation and cell injury by modulating pyroptosis and necroptosis signaling pathways in IPEC-1 cells – CORRIGENDUM
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- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
- Published online by Cambridge University Press:
- 26 April 2022, pp. 991-992
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- 14 September 2022
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BJN volume 127 issue 10 Cover and Front matter
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 26 April 2022, pp. f1-f2
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- 28 May 2022
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Associations of dietary intakes of vitamins B1 and B3 with risk of mortality from CVD among Japanese men and women: the Japan Collaborative Cohort study
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- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
- Published online by Cambridge University Press:
- 25 April 2022, pp. 1213-1220
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- 14 April 2023
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Early weaning and family characteristics are associated with greater sodium intake in children between 13 and 35 months: BRISA birth cohort
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 25 April 2022, pp. 1581-1588
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- 14 May 2023
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Consumption of ultra-processed foods and incidence of dyslipidaemias: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 22 April 2022, pp. 336-344
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- 28 January 2023
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Egg and cholesterol intake, apoE4 phenotype and risk of venous thromboembolism: findings from a prospective cohort study
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 21 April 2022, pp. 292-300
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- 28 January 2023
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The association between low carbohydrate diet scores and cardiometabolic risk factors in Chinese adults
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 21 April 2022, pp. 324-335
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- 28 January 2023
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Thyroid cancer and its associations with dietary quality in a 1:1 matched case–control study
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 20 April 2022, pp. 283-291
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- 28 January 2023
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Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review—CORRIGENDUM
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 19 April 2022, pp. 2510-2514
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- 28 December 2022
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Reply to ‘preconception paternal/maternal BMI and risk of small-/large-for-gestational age infant in over 4·7 million Chinese women aged 20–49 years: a population-based cohort study in China’
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 19 April 2022, pp. 365-366
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- 28 January 2023
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