16221 results in British Journal of Nutrition
Shooting shadows: India’s struggle to reduce the burden of anaemia
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 06 April 2022, pp. 416-427
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- 14 February 2023
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BJN volume 127 issue 8 Cover and Front matter
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
- Published online by Cambridge University Press:
- 04 April 2022, pp. f1-f2
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- 28 April 2022
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Multigenomic modifications in human circulating immune cells in response to consumption of polyphenol-rich extract of yerba mate (Ilex paraguariensis A. St.-Hil.) are suggestive of cardiometabolic protective effects
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 04 April 2022, pp. 185-205
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- 28 January 2023
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Web-based dietary assessment and advice helps inflammatory bowel disease patients to improve their diet quality
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
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- 04 April 2022, pp. 231-239
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- 28 January 2023
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The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study – CORRIGENDUM
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
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- 04 April 2022, p. 366
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- 28 July 2022
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Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
- Published online by Cambridge University Press:
- 04 April 2022, pp. 832-842
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- 14 March 2023
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BJN volume 127 issue 8 Cover and Back matter
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
- Published online by Cambridge University Press:
- 04 April 2022, pp. b1-b2
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- 28 April 2022
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Vitamin D impacts on the intestinal health, immune status and metabolism in turbot (Scophthalmus maximus L.) – CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 01 April 2022, p. 2290
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- 14 December 2022
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Dietary intake of branched-chain amino acids and pancreatic cancer risk in a case–control study from Italy
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
- Published online by Cambridge University Press:
- 23 March 2022, pp. 1574-1580
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- 14 May 2023
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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
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- 21 March 2022, p. 1200
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- 28 September 2022
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Effects of sodium intake and cardiorespiratory fitness on body composition and genetic susceptibility to obesity: results from the Quebec Family Study
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 21 March 2022, pp. 77-86
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- 14 January 2023
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BJN volume 127 issue 7 Cover and Front matter
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 7 / 14 April 2022
- Published online by Cambridge University Press:
- 15 March 2022, pp. f1-f2
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- 14 April 2022
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BJN volume 127 issue 7 Cover and Back matter
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 7 / 14 April 2022
- Published online by Cambridge University Press:
- 15 March 2022, pp. b1-b2
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- 14 April 2022
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Association between occupational stress, work shift and health outcomes in hospital workers of the Recôncavo of Bahia, Brazil: the impact of COVID-19 pandemic
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 14 March 2022, pp. 147-156
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- 14 January 2023
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Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 14 March 2022, pp. 2084-2093
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- 28 June 2023
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Quality appraisal of clinical nutrition practice guidelines for critically ill adult patients: a systematic review using the Advancing Guideline Development, Reporting and Evaluation in Health Care instrument II (AGREE-II) and AGREE-Recommendation Excellence (AGREE-REX)
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 11 March 2022, pp. 66-76
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- 14 January 2023
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Dose–response efficacy of mulberry fruit extract for reducing post-prandial blood glucose and insulin responses: randomised trial evidence in healthy adults
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
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- 11 March 2022, pp. 771-778
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- 14 March 2023
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Skipping breakfast regimen induces an increase in body weight and a decrease in muscle weight with a shifted circadian rhythm in peripheral tissues of mice
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 11 March 2022, pp. 2308-2319
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- 28 December 2022
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BJN volume 127 issue 6 Cover and Front matter
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
- Published online by Cambridge University Press:
- 10 March 2022, pp. f1-f2
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- 28 March 2022
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BJN volume 127 issue 6 Cover and Back matter
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
- Published online by Cambridge University Press:
- 10 March 2022, pp. b1-b2
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- 28 March 2022
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