16221 results in British Journal of Nutrition
Mushroom intake and cognitive performance among US older adults: the National Health and Nutrition Examination Survey, 2011–2014
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 04 February 2022, pp. 2241-2248
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- 14 December 2022
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Maternal folic acid supplement use/dietary folate intake from preconception to early pregnancy and neurodevelopment in 2-year-old offspring: the Japan Environment and Children’s Study
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 04 February 2022, pp. 2480-2489
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- 28 December 2022
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Riboflavin is an antioxidant: a review update
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
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- 04 February 2022, pp. 1887-1895
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- 28 November 2022
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Standardisation and application of a novel multiplex assay for estimating micronutrient status and inflammatory markers in women of Sauria Paharia and Santhal tribes of Jharkhand
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 04 February 2022, pp. 2464-2479
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- 28 December 2022
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Mineral micronutrient status and spatial distribution among the Ethiopian population
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 03 February 2022, pp. 2170-2180
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- 14 December 2022
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Patient-Generated Subjective Global Assessment (PG-SGA) predicts length of hospital stay in lung adenocarcinoma patients – CORRIGENDUM
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
- Published online by Cambridge University Press:
- 03 February 2022, p. 1599
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- 28 May 2022
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Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- and middle-income countries: a systematic review and meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 03 February 2022, pp. 2453-2463
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- 28 December 2022
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Influence of sugar consumption from foods with different degrees of processing on anthropometric indicators of children and adolescents after 18 months of follow-up
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 03 February 2022, pp. 2267-2277
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- 14 December 2022
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The validation of contemporary body composition methods in various races and ethnicities
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 03 February 2022, pp. 2387-2397
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- 28 December 2022
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Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 03 February 2022, pp. 2409-2420
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- 28 December 2022
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Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 03 February 2022, pp. 2278-2289
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- 14 December 2022
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Anthropometric cut-points for discriminating diabetes and the metabolic syndrome among Arabs and Asians: the Kuwait Diabetes Epidemiology Program – CORRIGENDUM
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- British Journal of Nutrition / Volume 128 / Issue 1 / 14 July 2022
- Published online by Cambridge University Press:
- 03 February 2022, p. 160
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- 14 July 2022
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Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
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- 03 February 2022, pp. 115-125
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- 14 January 2023
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The plasma amino acid response to blended protein beverages: a randomised crossover trial
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
- Published online by Cambridge University Press:
- 02 February 2022, pp. 1555-1564
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- 28 October 2022
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The effects of citrus flavonoids and their metabolites on immune-mediated intestinal barrier disruption using an in vitro co-culture model
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
- Published online by Cambridge University Press:
- 28 January 2022, pp. 1917-1926
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- 28 November 2022
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A high neutrophil to lymphocyte ratio is associated with poor nutritional status in chronic kidney disease patients
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
- Published online by Cambridge University Press:
- 28 January 2022, pp. 1990-1996
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- 28 November 2022
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Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 28 January 2022, pp. 2373-2386
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- 28 December 2022
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Association between lifestyle patterns and overweight and obesity in adolescents: a systematic review
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
- Published online by Cambridge University Press:
- 28 January 2022, pp. 1626-1644
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- 14 May 2023
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Factors associated with normal-weight obesity in adolescents
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
- Published online by Cambridge University Press:
- 28 January 2022, pp. 2036-2045
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- 28 June 2023
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Different statistical methods identify similar population-specific dietary patterns: an analysis of Longitudinal Study of Adult Health (ELSA-Brasil)
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 28 January 2022, pp. 2249-2257
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- 14 December 2022
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