16221 results in British Journal of Nutrition
Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls – a randomised cross-over trial with two parallel groups
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 28 January 2022, pp. 2181-2192
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- 14 December 2022
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Effects of dietary and exercise treatments on HDL subclasses in lactating women with overweight and obesity: a secondary analysis of a randomised controlled trial
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 24 January 2022, pp. 2105-2114
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- 14 December 2022
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Dietary inflammation index and osteoarthritis in the elderly: is there a mediating role of physical activity?
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 24 January 2022, pp. 2258-2266
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- 14 December 2022
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Vitamin D impacts on the intestinal health, immune status and metabolism in turbot (Scophthalmus maximus L.)
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 21 January 2022, pp. 2083-2096
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- 14 December 2022
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Dietary supplementation of thiamine enhances colonic integrity and modulates mucosal inflammation injury in goats challenged by lipopolysaccharide and low pH
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 21 January 2022, pp. 2147-2157
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- 14 December 2022
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Vegans and vegetarians living in Nottingham (UK) continue to be at risk of iodine deficiency
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
- Published online by Cambridge University Press:
- 21 January 2022, pp. 1510-1527
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- 14 May 2023
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Vitamins, microelements and the immune system: current standpoint in the fight against coronavirus disease 2019
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 21 January 2022, pp. 2131-2146
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- 14 December 2022
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The effects of oral magnesium supplementation on glycaemic control in patients with type 2 diabetes: a systematic review and dose–response meta-analysis of controlled clinical trials
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 20 January 2022, pp. 2363-2372
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- 28 December 2022
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Sex differences in vitamin D metabolism, serum levels and action
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 19 January 2022, pp. 2115-2130
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- 14 December 2022
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Potential anti-inflammatory effects of legumes: a review
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 19 January 2022, pp. 2158-2169
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- 14 December 2022
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BJN volume 127 issue 3 Cover and Front matter
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- British Journal of Nutrition / Volume 127 / Issue 3 / 14 February 2022
- Published online by Cambridge University Press:
- 18 January 2022, pp. f1-f2
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- 14 February 2022
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BJN volume 127 issue 3 Cover and Back matter
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- British Journal of Nutrition / Volume 127 / Issue 3 / 14 February 2022
- Published online by Cambridge University Press:
- 18 January 2022, pp. b1-b2
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- 14 February 2022
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The relationship between dietary nutrients patterns and intensity and duration of migraine headaches
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 6 / 28 March 2023
- Published online by Cambridge University Press:
- 17 January 2022, pp. 947-954
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- 28 March 2023
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Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 13 January 2022, pp. 2438-2452
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- 28 December 2022
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Dietary l-glutamic acid N,N-diacetic acid improves short-term maintenance of zinc homoeostasis in a model of subclinical zinc deficiency in weaned piglets
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
- Published online by Cambridge University Press:
- 13 January 2022, pp. 1896-1905
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- 28 November 2022
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BJN volume 127 issue 2 Cover and Front matter
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 2 / 28 January 2022
- Published online by Cambridge University Press:
- 12 January 2022, pp. f1-f2
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- 28 January 2022
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Adipokines: inflammation and the pleiotropic role of white adipose tissue
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 2 / 28 January 2022
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- 12 January 2022, pp. 161-164
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- 28 January 2022
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BJN volume 127 issue 2 Cover and Back matter
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 2 / 28 January 2022
- Published online by Cambridge University Press:
- 12 January 2022, pp. b1-b2
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- 28 January 2022
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Recommended dairy intake is associated with healthy dietary habits, better physical fitness, less obesity and a healthier lifestyle profile in school age children
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
- Published online by Cambridge University Press:
- 10 January 2022, pp. 2046-2053
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- 28 November 2022
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Daily consumption of wild olive (acebuche) oil reduces blood pressure and ameliorates endothelial dysfunction and vascular remodelling in rats with NG-nitro-L-arginine methyl ester-induced hypertension
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 10 January 2022, pp. 1206-1219
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- 14 October 2022
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