16221 results in British Journal of Nutrition
Quality and validity of diet quality indices for use in Australian contexts: a systematic review
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
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- 16 December 2021, pp. 2021-2045
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- 28 November 2022
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Concentration of selected elements in the hair of Madagascar girls in relation to nutritional status and place of residence
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
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- 16 December 2021, pp. 1927-1937
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- 28 November 2022
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Reflections on ‘The biological action of saponins in animal systems: a review’
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- British Journal of Nutrition / Volume 127 / Issue 7 / 14 April 2022
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- 16 December 2021, pp. 1034-1036
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- 14 April 2022
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Plasma vitamin B12 concentration is positively associated with cognitive development in healthy Danish 3-year-old children: the SKOT cohort studies
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
- Published online by Cambridge University Press:
- 16 December 2021, pp. 1946-1954
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- 28 November 2022
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Low vitamin B12 but not folate is associated with incident depressive symptoms in community-dwelling older adults: a 4-year longitudinal study
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
- Published online by Cambridge University Press:
- 13 December 2021, pp. 268-275
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- 28 July 2023
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Patient-Generated Subjective Global Assessment (PG-SGA) predicts length of hospital stay in lung adenocarcinoma patients – CORRIGENDUM
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
- Published online by Cambridge University Press:
- 10 December 2021, p. 1598
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- 28 May 2022
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Nomograms including the controlling nutritional status score in patients with hepatocellular carcinoma undergoing transarterial chemoembolisation for prediction survival: a retrospective analysis
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
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- 09 December 2021, pp. 1966-1974
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- 28 November 2022
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Ingestion of an ample amount of meat substitute based on a lysine-enriched, plant-based protein blend stimulates postprandial muscle protein synthesis to a similar extent as an isonitrogenous amount of chicken in healthy, young men
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
- Published online by Cambridge University Press:
- 09 December 2021, pp. 1955-1965
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- 28 November 2022
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Effects of dietary vitamin D3 supplementation on the growth performance, tissue Ca and P concentrations, antioxidant capacity, immune response and lipid metabolism in Litopenaeus vannamei larvae
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
- Published online by Cambridge University Press:
- 09 December 2021, pp. 793-801
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- 14 September 2022
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Taurine stimulates protein synthesis and proliferation of C2C12 myoblast cells through the PI3K-ARID4B-mTOR pathway
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
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- 09 December 2021, pp. 1875-1886
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- 28 November 2022
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Quantitative risk–benefit assessment of Portuguese fish and other seafood species consumption scenarios
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
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- 07 December 2021, pp. 1997-2010
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- 28 November 2022
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The relationship between Dietary Inflammatory Index and disease severity and inflammatory status: a case–control study of COVID-19 patients – CORRIGENDUM
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- British Journal of Nutrition / Volume 127 / Issue 2 / 28 January 2022
- Published online by Cambridge University Press:
- 07 December 2021, p. 320
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- 28 January 2022
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Prenatal folic acid supplementation and folate status in early pregnancy: ECLIPSES study
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
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- 06 December 2021, pp. 1938-1945
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- 28 November 2022
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Diets with higher insulinaemic potential are associated with increased risk of overall and cardiovascular disease-specific mortality
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
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- 06 December 2021, pp. 2011-2020
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- 28 November 2022
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The effect of the Dietary Approaches to Stop Hypertension (DASH) diet on body composition, complete blood count, prothrombin time, inflammation and liver function in haemophilic adolescents
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 06 December 2021, pp. 1771-1779
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- 14 November 2022
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Effects of l-citrulline supplementation and watermelon consumption on longer-term and postprandial vascular function and cardiometabolic risk markers: a meta-analysis of randomised controlled trials in adults
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 06 December 2021, pp. 1758-1770
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- 14 November 2022
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Association between added sugar intake and overall diet quality in the Finnish adult population
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 29 November 2021, pp. 1848-1856
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- 14 November 2022
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Food insecurity, low dietary diversity and poor mental health among Syrian refugee mothers living in vulnerable areas of Greater Beirut, Lebanon
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 29 November 2021, pp. 1832-1847
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- 14 November 2022
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Examination of dietary intake of UK preschool children by varying carers: evidence from the 2008–2016 UK National Diet and Nutrition Survey
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
- Published online by Cambridge University Press:
- 29 November 2021, pp. 2063-2074
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- 28 November 2022
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Validation of the INDDEX24 mobile app v. a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina Faso
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 26 November 2021, pp. 1817-1831
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- 14 November 2022
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