16221 results in British Journal of Nutrition
Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are overweight or obese
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 26 November 2021, pp. 1738-1746
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- 14 November 2022
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Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition – Corrigendum
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
- Published online by Cambridge University Press:
- 25 November 2021, p. 800
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- 14 March 2022
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Associations between dietary patterns and the metabolic syndrome in older adults in New Zealand: the REACH study
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
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- 24 November 2021, pp. 1806-1816
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- 14 November 2022
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Effect of black soldier fly (Hermetia illucens) larvae meal on lipid and glucose metabolism of Pacific white shrimp Litopenaeus vannamei
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 24 November 2021, pp. 1674-1688
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- 14 November 2022
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Divergent effects of sex and calcium/vitamin D supplementation on serum magnesium and markers of bone structure and function during initial military training
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
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- 24 November 2021, pp. 1730-1737
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- 14 November 2022
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The role of different lipid measures for incident hypertension during more than 12-year follow-up: Tehran Lipid and Glucose Study
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
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- 23 November 2021, pp. 1700-1710
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- 14 November 2022
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Effects of diets rich in ghee or olive oil on cardiometabolic risk factors in healthy adults: a two-period, crossover, randomised trial
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 19 November 2021, pp. 1720-1729
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- 14 November 2022
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Association between fat-soluble vitamins and self-reported health status: a cross-sectional analysis of the MARK-AGE cohort
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 19 November 2021, pp. 433-443
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- 14 August 2022
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Commentary on: prebiotic effects: metabolic and health benefits
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- British Journal of Nutrition / Volume 127 / Issue 4 / 28 February 2022
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- 18 November 2021, pp. 554-555
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- 28 February 2022
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Effects of dietary eucommia ulmoides leaf extract on growth performance, expression of feeding-related genes, activities of digestive enzymes, antioxidant capacity, immunity and cytokines expression of large yellow croaker (Larimichthys crocea) larvae
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 18 November 2021, pp. 1711-1719
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- 14 November 2022
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Dietary calcium to phosphorus ratio affects postprandial phosphorus concentrations in feline plasma
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
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- 18 November 2021, pp. 1689-1699
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- 14 November 2022
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BJN volume 126 issue 12 Cover and Back matter
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- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
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- 15 November 2021, pp. b1-b2
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- 28 December 2021
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Effect of ammonia concentration on rumen microbial protein production in vitro
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
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- 15 November 2021, pp. 847-849
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- 28 March 2022
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Relationship between water iodine and children’s goiters
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
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- 15 November 2021, pp. 1798-1805
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- 14 November 2022
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Essential nutrient element profiles in rice types: a risk–benefit assessment including inorganic arsenic
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- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
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- 15 November 2021, pp. 888-899
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- 14 September 2022
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Reflecting on ‘Selenium in Global Food Systems’
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
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- 15 November 2021, pp. 736-738
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- 14 March 2022
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Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomised crossover trial
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
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- 15 November 2021, pp. 1545-1554
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- 28 October 2022
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Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in Singapore
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
- Published online by Cambridge University Press:
- 15 November 2021, pp. 1626-1637
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- 28 October 2022
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Circulating oestradiol determines liver lipid deposition in rats fed standard diets partially unbalanced with higher lipid or protein proportions
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
- Published online by Cambridge University Press:
- 15 November 2021, pp. 1499-1508
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- 28 October 2022
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Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
- Published online by Cambridge University Press:
- 15 November 2021, pp. 1615-1625
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- 28 October 2022
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