46052 results in Zoology
Toenail selenium levels and prevalence of dyslipidaemia among Korean adults
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- British Journal of Nutrition / Volume 118 / Issue 6 / 28 September 2017
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- 05 October 2017, pp. 473-480
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- 28 September 2017
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Comparative analysis of effects of dietary arachidonic acid and EPA on growth, tissue fatty acid composition, antioxidant response and lipid metabolism in juvenile grass carp, Ctenopharyngodon idellus
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- British Journal of Nutrition / Volume 118 / Issue 6 / 28 September 2017
- Published online by Cambridge University Press:
- 05 October 2017, pp. 411-422
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- 28 September 2017
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Multi-micronutrient supplementation during pregnancy for prevention of maternal anaemia and adverse birth outcomes in a high-altitude area: a prospective cohort study in rural Tibet of China
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- British Journal of Nutrition / Volume 118 / Issue 6 / 28 September 2017
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- 05 October 2017, pp. 431-440
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- 28 September 2017
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Macronutrient intakes and serum oestrogen, and interaction with polymorphisms in CYP19A1 and HSD17B1 genes: a cross-sectional study in postmenopausal Japanese women
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- British Journal of Nutrition / Volume 118 / Issue 6 / 28 September 2017
- Published online by Cambridge University Press:
- 05 October 2017, pp. 463-472
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- 28 September 2017
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Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults
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- British Journal of Nutrition / Volume 118 / Issue 6 / 28 September 2017
- Published online by Cambridge University Press:
- 28 September 2017, pp. 441-453
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- 28 September 2017
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Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic β-oxidation in rats
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- British Journal of Nutrition / Volume 118 / Issue 6 / 28 September 2017
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- 05 October 2017, pp. 423-430
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- 28 September 2017
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BJN volume 118 issue 6 Cover and Front matter
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- British Journal of Nutrition / Volume 118 / Issue 6 / 28 September 2017
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- 05 October 2017, pp. f1-f2
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- 28 September 2017
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Food and the gut: relevance to some of the autisms
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 26 September 2017, pp. 478-483
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Iodine concentration of milk-alternative drinks available in the UK in comparison with cows’ milk
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- British Journal of Nutrition / Volume 118 / Issue 7 / 14 October 2017
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- 26 September 2017, pp. 525-532
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- 14 October 2017
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Determination of dietary iron requirements by full expression of iron-containing cytochrome c oxidase in the heart of broilers from 22 to 42 d of age
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- British Journal of Nutrition / Volume 118 / Issue 7 / 14 October 2017
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- 26 September 2017, pp. 493-499
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- 14 October 2017
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Dietary zinc addition influenced zinc and lipid deposition in the fore- and mid-intestine of juvenile yellow catfish Pelteobagrus fulvidraco
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- British Journal of Nutrition / Volume 118 / Issue 8 / 28 October 2017
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- 26 September 2017, pp. 570-579
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- 28 October 2017
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Nutritional psychiatry: the present state of the evidence
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
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- 25 September 2017, pp. 427-436
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Improving nutrition-sensitivity of social protection programmes in Ghana
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
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- 25 September 2017, pp. 516-523
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Can we improve the nutritional quality of meat?
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 25 September 2017, pp. 603-618
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The role of whey protein in postprandial glycaemic control
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- Proceedings of the Nutrition Society / Volume 77 / Issue 1 / February 2018
- Published online by Cambridge University Press:
- 25 September 2017, pp. 42-51
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Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques – CORRIGENDUM
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 22 September 2017, p. 253
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Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 22 September 2017, pp. 87-93
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Employment status and temporal patterns of energy intake: Nutrition and Health Survey in Taiwan, 2005–2008
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- Public Health Nutrition / Volume 20 / Issue 18 / December 2017
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- 21 September 2017, pp. 3295-3303
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