46052 results in Zoology
The experiences of teachers regarding the prevention of overweight and obesity in primary schools
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
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- 29 September 2017, E87
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Understanding taste and texture perception to enhance vegetable acceptance
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
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- 29 September 2017, E67
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The impact of dietary meat intake reduction on haematological parameters in healthy adults
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
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- 29 September 2017, E70
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The impact of dental status on perceived ability to eat certain foods, nutrient intake and nutritional status in older adults: UK National Diet and Nutrition Survey 2008–2012
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E110
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Maternal food choices in pregnancy influence epigenetic patterns in the offspring: results from the ROLO randomised control trial
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E81
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Healthy eating guidelines: Can it be more palatable and convenient for consumers?
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E104
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Knowledge and perceptions of low-calorie sweeteners in an adult population
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E64
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Assessing vitamin D safety following fortification and supplementation intake scenarios using the EFSA Comprehensive Database: the ODIN approach
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E47
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Variations in vitamin B12 and folate balance: implications for cognitive function? Findings from The Irish Longitudinal Study on Ageing (TILDA)
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E50
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An investigation into the purchasing habits of secondary education pupils at school canteens within Northern Ireland
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E95
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Estimated dietary vitamin D intake during pregnancy
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E62
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Coffee consumption and cardiometabolic health in UK adults: cross-sectional analysis of the National Diet and Nutrition Survey
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E102
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Reproducibility of postprandial glucose responses to identical meals
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E99
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Effect of a high polyphenol intervention on Pregnancy Associated Plasma Protein-A in participants with hypertension
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E74
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The effectiveness of peer support in encouraging dietary behaviour change in adults: a systematic review
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E111
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What is known about consumer nutrition environments in Australia?
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E107
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The prevalence and determinants of vitamin D deficiency in older Irish adults: Data from The Irish Longitudinal Study on Ageing (TILDA)
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E46
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To investigate the effect of ALA and CLA on glucose tolerance and adipose tissue inflammation in the ApoE.3L.CETP transgenic mouse model
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E71
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The effect of increased fruit and vegetable consumption on systolic and diastolic blood pressure in six randomized controlled fruit and vegetable intervention trials: a pooled analysis
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E56
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Impact of diabetes and metformin use on B-vitamin status and cognitive function in older Irish adults: results of the TUDA cohort study
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E120
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