46052 results in Zoology
A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 02 October 2017, pp. 160-171
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Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture
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- Public Health Nutrition / Volume 20 / Issue 18 / December 2017
- Published online by Cambridge University Press:
- 02 October 2017, pp. 3360-3371
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Intakes and sources of Vitamin K1 in Irish pre-school children aged 1–4 years
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E52
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Evaluation of Consumer Acceptability of Meat Processing Methods
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E68
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Emotional and external eating and eating architecture in the UK
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
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- 29 September 2017, E119
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An exploration of parental barriers to appropriate portion sizes for young children: a qualitative study
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E105
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The effect of various doses of a milk protein hydrolysate on the post-prandial glycaemic response in a healthy male cohort
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E73
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Greater yogurt consumption is associated with increased bone mineral density and physical function in older adults
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E79
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Intakes and sources of dietary sugars in a representative sample of Irish adults (18–90y)
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E65
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To investigate the diagnosis and management of common functional gastrointestinal disorders (FGIDs) and their effect on the quality of life in infants 0–6 months
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E100
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Factors associated with sport participation amongst third class primary school pupils in Ireland: results from the Childhood Obesity Surveillance Initiative
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E86
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Lipid oxidation within vegetarian long chain omega-3 polyunsaturated fatty acid oil nanoemulsions suitable for food fortification
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E101
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The impact of teacher attitude on the success of the Food Dudes Healthy Eating Programme
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E88
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Knowledge and awareness of the new SACN vitamin D dietary guidelines
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E61
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An IPA Study Exploring the Experiences of Body Image in Women, Post-Pregnancy
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E89
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Is it yoghurt or is it a dessert?
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E69
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Effect of a blackberry-derived polyphenol enriched beverage on blood pressure: A randomized controlled crossover trial
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E57
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Pancreatic islet dysfunction is partially attenuated by replacement of dietary saturated fatty acids with monounsaturated fatty acids
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E55
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The long-term impact of the Food Dudes Healthy Eating Programme on Irish primary school aged children
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E93
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