46052 results in Zoology
Environmental and individual predictors of 25-hydroxyvitamin D concentrations in Denmark measured from neonatal dried blood spots: the D-tect study
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- British Journal of Nutrition / Volume 121 / Issue 5 / 14 March 2019
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- 30 January 2019, pp. 567-575
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- 14 March 2019
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A single day of mixed-macronutrient overfeeding does not elicit compensatory appetite or energy intake responses but exaggerates postprandial lipaemia during the next day in healthy young men
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- British Journal of Nutrition / Volume 121 / Issue 8 / 28 April 2019
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- 30 January 2019, pp. 945-954
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- 28 April 2019
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A cross-sectional analysis of dietary protein intake and body composition among Chinese Americans
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- Journal of Nutritional Science / Volume 8 / 2019
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- 30 January 2019, e4
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BJN volume 121 issue 3 Cover and Back matter
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- British Journal of Nutrition / Volume 121 / Issue 3 / 14 February 2019
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- 30 January 2019, pp. b1-b2
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- 14 February 2019
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Exclusive breast-feeding and sociodemographic characteristics are associated with dietary patterns in children aged 4–7 years
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- Public Health Nutrition / Volume 22 / Issue 8 / June 2019
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- 30 January 2019, pp. 1398-1405
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Nutritional challenges for older adults in Europe: current status and future directions
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- Proceedings of the Nutrition Society / Volume 78 / Issue 2 / May 2019
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- 30 January 2019, pp. 221-233
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Nutritional evaluation of mixed wheat–faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention
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- British Journal of Nutrition / Volume 121 / Issue 5 / 14 March 2019
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- 30 January 2019, pp. 496-507
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- 14 March 2019
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Iron biofortification interventions to improve iron status and functional outcomes
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- Proceedings of the Nutrition Society / Volume 78 / Issue 2 / May 2019
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- 30 January 2019, pp. 197-207
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Feeding behaviour and pre-prandial status affect post-prandial plasma energy metabolites and insulin kinetics in growing pigs fed diets differing in fibre concentration
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- British Journal of Nutrition / Volume 121 / Issue 6 / 28 March 2019
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- 30 January 2019, pp. 625-636
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- 28 March 2019
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Increasing intake of dietary soluble nutrients affects digesta passage rate in the stomach of growing pigs
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- British Journal of Nutrition / Volume 121 / Issue 5 / 14 March 2019
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- 30 January 2019, pp. 529-537
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- 14 March 2019
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BJN volume 121 issue 3 Cover and Front matter
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- British Journal of Nutrition / Volume 121 / Issue 3 / 14 February 2019
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- 30 January 2019, pp. f1-f2
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- 14 February 2019
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PHN volume 22 issue 2 Cover and Back matter
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- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
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- 29 January 2019, pp. b1-b3
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Adaption of body zinc pools in weaned piglets challenged with subclinical zinc deficiency
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- British Journal of Nutrition / Volume 121 / Issue 8 / 28 April 2019
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- 29 January 2019, pp. 849-858
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- 28 April 2019
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Dietary n-3 PUFA content as a modulator of the femur properties in growing pigs
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- British Journal of Nutrition / Volume 121 / Issue 5 / 14 March 2019
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- 29 January 2019, pp. 508-518
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- 14 March 2019
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Impact of three different daily doses of vitamin D3 supplementation in healthy schoolchildren and adolescents from North India: a single-blind prospective randomised clinical trial
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- British Journal of Nutrition / Volume 121 / Issue 5 / 14 March 2019
- Published online by Cambridge University Press:
- 29 January 2019, pp. 538-548
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- 14 March 2019
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PHN volume 22 issue 2 Cover and Front matter
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- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
- Published online by Cambridge University Press:
- 29 January 2019, pp. f1-f2
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Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7–13 years
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- Journal of Nutritional Science / Volume 8 / 2019
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- 29 January 2019, e3
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Effect of alcohol consumption on food energy intake: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 121 / Issue 5 / 14 March 2019
- Published online by Cambridge University Press:
- 29 January 2019, pp. 481-495
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- 14 March 2019
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Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota
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- British Journal of Nutrition / Volume 121 / Issue 5 / 14 March 2019
- Published online by Cambridge University Press:
- 28 January 2019, pp. 549-559
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- 14 March 2019
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