46036 results in Zoology
Development and external validation of the ‘Flower-FFQ’: a FFQ designed for the Lifelines Cohort Study
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 14 May 2021, pp. 225-236
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Associated factors with dietary patterns among children under 2 years of age: a study in childcare centres and homes of South Brazil
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- Journal of Nutritional Science / Volume 10 / 2021
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- 14 May 2021, e37
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A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions
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- Nutrition Research Reviews / Volume 35 / Issue 1 / June 2022
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- 14 May 2021, pp. 112-135
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Subjective global nutritional assessment as a nutritional tool in childhood chronic liver disease
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
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- 14 May 2021, pp. 904-913
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- 28 March 2022
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PNS volume 80 issue 2 Cover and Front matter
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- Proceedings of the Nutrition Society / Volume 80 / Issue 2 / May 2021
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- 14 May 2021, pp. f1-f2
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Validity of a modified food and nutrition literacy questionnaire in primary school children in Iran
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 14 May 2021, pp. 1588-1597
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- 28 May 2022
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Validation of the European Prospective Investigation into Cancer (EPIC) FFQ for use among adults in Lebanon
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 14 May 2021, pp. 4007-4016
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BJN volume 125 issue 11 Cover and Front matter
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- British Journal of Nutrition / Volume 125 / Issue 11 / 14 June 2021
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- 13 May 2021, pp. f1-f2
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- 14 June 2021
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BJN volume 125 issue 11 Cover and Back matter
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- British Journal of Nutrition / Volume 125 / Issue 11 / 14 June 2021
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- 13 May 2021, pp. b1-b2
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- 14 June 2021
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Relationship between childhood obesity and socio-economic status among primary school children in Costa Rica
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 12 May 2021, pp. 3825-3833
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Between the city and the farm: food environments in artisanal mining communities in Upper Guinea
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 12 May 2021, pp. 368-380
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Consumer preferences for low-salt foods: a Danish case study based on a comprehensive supermarket intervention
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 12 May 2021, pp. 3956-3965
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Psychometric properties of the Food Environment Assessment Survey Tool (FEAST) in people with mobility impairment
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 12 May 2021, pp. 4796-4802
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Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.)
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 12 May 2021, e36
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Vitamin D status of children with paediatric inflammatory multisystem syndrome temporally associated with severe acute respiratory syndrome coronavirus 2 (PIMS-TS)
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
- Published online by Cambridge University Press:
- 12 May 2021, pp. 896-903
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- 28 March 2022
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Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study
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- Journal of Nutritional Science / Volume 10 / 2021
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- 11 May 2021, e35
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Comparison of the effect of soya protein and whey protein on body composition: a meta-analysis of randomised clinical trials
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
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- 11 May 2021, pp. 885-895
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- 28 March 2022
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Economic evaluation of a farm-to-Special Supplemental Nutrition Programme for Women, Infants and Children intervention promoting vegetable consumption
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 11 May 2021, pp. 3922-3928
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Receiving advice from a health professional and action taken to reduce dietary sodium intake among adults
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 11 May 2021, pp. 3791-3796
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Mulberry leaf activates brown adipose tissue and induces browning of inguinal white adipose tissue in type 2 diabetic rats through regulating AMP-activated protein kinase signalling pathway
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
- Published online by Cambridge University Press:
- 11 May 2021, pp. 810-822
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- 28 March 2022
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