46036 results in Zoology
Implications of international trade and investment agreements on policy space for restricting marketing of unhealthy food and beverages to children: lessons from inter-disciplinary expert interviews
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 11 May 2021, pp. 4750-4764
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Nutritional concerns later in life
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- Proceedings of the Nutrition Society / Volume 80 / Issue 3 / August 2021
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- 11 May 2021, pp. 339-343
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Dietary patterns and sleep disorders in Mexican adults from a National Health and Nutrition Survey
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- Journal of Nutritional Science / Volume 10 / 2021
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- 11 May 2021, e34
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Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 11 May 2021, pp. 1310-1320
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Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomised clinical trial
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
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- 11 May 2021, pp. 862-871
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- 28 March 2022
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False and misleading health-related claims in food supplements on Spanish radio: an analysis from a European Regulatory Framework
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 11 May 2021, pp. 5156-5165
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Does diet map with mortality? Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland
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- British Journal of Nutrition / Volume 127 / Issue 7 / 14 April 2022
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- 11 May 2021, pp. 1037-1049
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- 14 April 2022
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Minimal changes in telomere length after a 12-week dietary intervention with almonds in mid-age to older, overweight and obese Australians: results of a randomised clinical trial
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
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- 11 May 2021, pp. 872-884
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- 28 March 2022
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Assessment of iodine nutrition of schoolchildren in Gonda, India, indicates improvement and effectivity of salt iodisation
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 10 May 2021, pp. 6211-6217
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Proximal and distal influences on dietary change among a diverse group with prediabetes participating in a pragmatic, primary care nurse-led intervention: a qualitative study
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 10 May 2021, pp. 6015-6026
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Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
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- 07 May 2021, pp. 739-751
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- 14 March 2022
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Antioxidant and inflammatory potential of diet among women at risk of cervical cancer: findings from a cross-sectional study in Italy
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 07 May 2021, pp. 1577-1585
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Trans-palmitoleic acid reduces adiposity via increased lipolysis in a rodent model of diet-induced obesity
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
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- 07 May 2021, pp. 801-809
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- 28 March 2022
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Inter-individual variability in gut microbial metabolism and vascular response to lignans and isoflavones: the StratiPol study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE2 / 2021
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- 06 May 2021, E55
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Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
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- 06 May 2021, pp. 914-926
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- 28 March 2022
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Functional drink formulation from the fermentation of banana tree (Musa parasidica) rich in antioxidant and food fibre
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE2 / 2021
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- 06 May 2021, E70
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Prevalence and attitudes towards using protein supplements among female gym users: an only survey
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE2 / 2021
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- 06 May 2021, E64
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Influence of glycaemic index on subjective appetite responses in healthy adults
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE2 / 2021
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- 06 May 2021, E60
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Chronic effects of wild blueberry (poly)phenols on cognitive function in healthy older individuals: the BluFlow study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE2 / 2021
- Published online by Cambridge University Press:
- 06 May 2021, E69
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Gut microbial richness as an earlier biomarker of Mediterranean diet intervention in type 2 diabetes metabolic control
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE2 / 2021
- Published online by Cambridge University Press:
- 06 May 2021, E68
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