46036 results in Zoology
Demographic and behavioural correlates of energy drink consumption
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
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- 10 October 2022, pp. 1424-1435
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Energy intakes, macronutrient intakes and the percentages of energy from macronutrients with adolescent BMI: results from a 5-year cohort study in Ho Chi Minh City, Vietnam
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 10 October 2022, pp. 323-330
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- 28 July 2023
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Fathers’ level of involvement in childcare activities and its association with the diet quality of children in Northern Ghana
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- Public Health Nutrition / Volume 26 / Issue 4 / April 2023
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- 10 October 2022, pp. 771-778
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Implementation of food education in school environments improves pupils’ eating patterns and social participation in school dining
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
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- 10 October 2022, pp. 3548-3558
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Estimation and predictors of the Omega-3 Index in the UK Biobank
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 10 October 2022, pp. 312-322
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- 28 July 2023
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Exploring the associations between neighbourhood food environment, household food insecurity and child weight-related outcomes in socio-economically and racially/ethnically diverse families
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
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- 10 October 2022, pp. 3538-3547
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Duyun compound green tea extracts regulate bile acid metabolism on mice induced by high-fat diet
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 10 October 2022, pp. 33-41
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- 14 July 2023
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Strengthening maternal nutrition counselling during routine health services: a gap analysis to guide country programmes
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 10 October 2022, pp. 363-380
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Dietary supplement use in Greece: methodology and findings from the National Health and Nutrition Survey – HYDRIA (2013–2014)
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 10 October 2022, pp. 2174-2181
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- 28 June 2023
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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 10 October 2022, pp. 965-975
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Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 10 October 2022, pp. 1-11
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The importance of protein variety in a higher quality and lower environmental impact dietary pattern
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
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- 10 October 2022, pp. 3583-3588
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Association of all-cause mortality with sugar intake from different sources in the prospective cohort of UK Biobank participants
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 07 October 2022, pp. 294-303
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- 28 July 2023
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Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 07 October 2022, pp. 147-154
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- 14 July 2023
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Assessing food-based strategies to address anaemia in pregnancy in rural plains Nepal: a mixed methods study
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 07 October 2022, pp. 211-220
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- 28 July 2023
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Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 07 October 2022, pp. 174-184
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- 14 July 2023
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Dietary diversity and its determinants among children aged 6–23 months in Ethiopia: evidence from the 2016 Demographic and Health Survey
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- Journal of Nutritional Science / Volume 11 / 2022
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- 06 October 2022, e88
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Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
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- 05 October 2022, E207
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Sampling methods for a cross-sectional study on the anthropometric characteristics and nutrition intake of children with intellectual disabilities in Japan
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E212
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Comparing the influence of satisfaction with food-life and self-perceived health and weight status on perceived and measured healthy eating behaviours: evidence from a national cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E182
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