46036 results in Zoology
Nutritional analysis and sensory evaluation of crab shell fortified bread
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E220
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The prevalence of food insecurity among UK university students
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E176
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Trends in dietary carbohydrates, protein and fat intake and diet quality among Chinese adults, 1991–2015: results from the China Health and Nutrition Survey
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- Public Health Nutrition / Volume 26 / Issue 4 / April 2023
- Published online by Cambridge University Press:
- 05 October 2022, pp. 834-843
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The effect of n-3 polyunsaturated fatty acids on muscle mass, strength and performance: a meta-analysis
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E222
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Myfood24 healthcare, a pilot trial of a new diet tracking app in tier 3 weight management and gastroenterology surgery patients
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E164
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Nutrition strategies of eRacing cyclists
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E189
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Dietary salt monitor – a novel nutrition education intervention for reducing salt intake in Type 2 Diabetes
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E216
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Association between antioxidant vitamin intake and the risk of hypercholesterolemia
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
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- 05 October 2022, E195
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Relationship between the appearance of atopic dermatitis in childhood and the consumption of probiotics during the neonatal period in premature patients
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E200
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Remote delivery of a resistance exercise and protein intervention to improve muscle parameters in 40–65-year-olds: a feasibility study. The REMEND trial
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E188
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Food waste generation at the household level in Argentina. Identifying high waste foods and behaviours
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E177
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UK food composition data: a comparison between branded and generic products in myfood24
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
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- 05 October 2022, E174
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Affordability of healthy and environmentally friendly diets in the UK
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E165
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The impact of whey protein and leucine on postprandial vascular function: findings from the Whey2Glo Study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E197
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Acute supplementation of beetroot but not blackcurrant juice manages postprandial blood glucose responses in healthy adults
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E228
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SmartAPPetite for youth: development and evaluation of a smartphone app for improving adolescent food literacy and healthy eating
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E167
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Assessing community readiness for overweight and obesity prevention among Ghanaian immigrants living in Greater Manchester, England
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E230
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Evaluation of maternal food choice and its association with the quality of the complementary diet in Singapore
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E204
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Circulating micronutrients and clinical biomarkers of ageing in the context of skeletal muscle performance: a cross-sectional analysis using data from the Baltimore longitudinal study of ageing
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E186
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The impact of a supermarket-based intervention using personalised loyalty card incentives to increase weekly purchasing of fruits and vegetables
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E183
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