46036 results in Zoology
Evidence of increased intestinal absorption of cholesterol after the replacement of dietary saturated with unsaturated fats. Findings from the RISSCI-1 study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E160
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Consumer perceptions of vertical farming with a focus on the catering industry
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E217
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Characterising UK adolescents’ dietary intake by taste: links to dietary patterns and diet quality
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E202
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An assessment of food insecurity in New Mexico during COVID-19
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E170
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Supporting doctors' nutrition in the workplace: findings from a qualitative study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E161
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Takeaway food consumers (in Liverpool) are receptive to the idea of reformulated healthier versions of takeaway foods
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E184
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The effect of plant-based omega-3 fatty acids in patients with non-alcoholic fatty liver disease. A systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E192
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Food knowledge is associated with fruit and vegetable intake among children aged 9–14 years in Ontario, Canada
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E224
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Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union
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- Public Health Nutrition / Volume 26 / Issue S1 / December 2023
- Published online by Cambridge University Press:
- 05 October 2022, pp. s41-s50
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Glucocorticoid ablation restores parameters of energy homeostasis in congenic obese LA/Ntul//-cp rats
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
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- 05 October 2022, E199
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Consumer perceptions of vertical farming: a preliminary analysis of UK and Irish consumers
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
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- 05 October 2022, E218
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The effect of morning and evening exercise on appetite, energy intake, performance and metabolism, in lean males and females
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E187
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Diet patterns in the context of climatic changes and Covid-19 among Indigenous and rural Ugandan communities
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E227
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Generating personalised feedback for a more sustainable diet
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
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- 05 October 2022, E169
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The effect of broad bean hull on postprandial glucose response: a pilot study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E196
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The effect of different macronutrients on appetite and satiety in older and younger adults
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E203
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Comparison of McCance and Widdowson's food composition tables v7 and v6 in myfood24, an online dietary assessment tool
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E211
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Diet and hip fracture risk in the UK women's cohort study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E206
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Prevalence and labelling characteristics of high fat sugar salt (HFSS) products in multibuy and entrance promotions in three UK supermarket websites
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E221
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Impact of whey protein isolate and leucine on postprandial glycaemia: findings from the Whey2Glo study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E210
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