46036 results in Zoology
Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young men
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 29 September 2022, pp. 20-32
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- 14 July 2023
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Nutritional adequacy of commercial food products targeted at 0-36-month-old children: a study in Brazil and Portugal – ADDENDUM
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
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- 28 September 2022, p. 367
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- 28 January 2023
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Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)
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- Journal of Nutritional Science / Volume 11 / 2022
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- 28 September 2022, e84
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Feasibility of wearable camera use to improve the accuracy of dietary assessment among adults
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- Journal of Nutritional Science / Volume 11 / 2022
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- 27 September 2022, e85
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Adequate vitamin B12 and folate status of Norwegian vegans and vegetarians
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 27 September 2022, pp. 2076-2083
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- 28 June 2023
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Longitudinal associations of fast foods, red and processed meat, alcohol and sugar-sweetened drinks with quality of life and symptoms in colorectal cancer survivors up to 24 months post-treatment
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 27 September 2022, pp. 114-126
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- 14 July 2023
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Suboptimal feeding practices and impaired growth among children in largely food insecure areas of north Wollo, Ethiopia
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- Journal of Nutritional Science / Volume 11 / 2022
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- 27 September 2022, e81
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Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 26 September 2022, pp. 471-483
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Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
- Published online by Cambridge University Press:
- 26 September 2022, pp. 2094-2101
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- 28 June 2023
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Mothers’ feeding practices among infants (4–12 months) and associated factors: a cross-sectional study in Saudi Arabia
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- Journal of Nutritional Science / Volume 11 / 2022
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- 23 September 2022, e83
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The global disease burden attributable to a diet low in fibre in 204 countries and territories from 1990 to 2019
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- Public Health Nutrition / Volume 26 / Issue 4 / April 2023
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- 23 September 2022, pp. 854-865
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Cognitive effects of guarana supplementation with maximal intensity cycling
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 23 September 2022, pp. 253-260
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- 28 July 2023
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Assessing the effects of alternative plant-based meats v. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial
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- Journal of Nutritional Science / Volume 11 / 2022
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- 23 September 2022, e82
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Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project)
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
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- 23 September 2022, pp. 3326-3334
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Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional study
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 22 September 2022, pp. 93-102
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- 14 July 2023
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Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 22 September 2022, pp. 103-113
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- 14 July 2023
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An exploration into the impact that shift work has on the nutritional behaviours of UK police officers
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 21 September 2022, pp. 284-293
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- 28 July 2023
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Timing of energy intake and BMI in children: differential impacts by age and sex
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 21 September 2022, pp. 71-82
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- 14 July 2023
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The longitudinal association between coffee and tea consumption and the risk of metabolic syndrome and its component conditions in an older adult population
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- Journal of Nutritional Science / Volume 11 / 2022
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- 21 September 2022, e79
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Prospective associations between diet quality and health-related quality of life in the Australian Diabetes, Obesity and Lifestyle (AusDiab) study
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 21 September 2022, pp. 83-92
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- 14 July 2023
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