Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-17T18:05:56.514Z Has data issue: false hasContentIssue false

The 3-methylhistidine content of human tissues

Published online by Cambridge University Press:  09 March 2007

M. Elia
Affiliation:
Metabolic Unit, Nuffield Orthopaedic Caitre, Oxford
A. Carter
Affiliation:
Metabolic Unit, Nuffield Orthopaedic Caitre, Oxford
R. Smith
Affiliation:
Metabolic Unit, Nuffield Orthopaedic Caitre, Oxford
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The amount of 3-methylhistidine (3-MeH) has been measured in eighty-eight samples of tissue taken Post-mortem from five adults.

2. The highest concentration (μmol/g fat-free dry weight) of 3-MeH was in skeletal muscle (3.31 ± 0.05); intermediate values (2–3) were found in cardiac muscle and those tissues containing smooth muscle; and low values (less than I) occurred in parenchymal tissues such as liver and kidney.

3. There was little variation between the mean 3-MeH content of striated muscles in different individuals, and no significant difference between the 3-MeH concentrations of striated muscles taken from six different sites.

4. The results suggest that it is justifiable to use values obtained from single muscles to calculate the rate of myofibrillar breakdown from urinary 3-MeH excretion.

Type
Short Paper
Copyright
Copyright © The Nutrition Society 1979

References

Asatoor, A. M. & Armstrong, M. G. (1967). Biochim. biophys. Res. Comm. 26, 168.Google Scholar
Berry, M. N. & Friend, D. S. (1969). J. cell Biol. 43, 506.Google Scholar
Bilrnazes, C., Uauy, R., Haverberg, L. N., Munro, H. N. & Young, V. R. (1978). Metabolism 27, 525.Google Scholar
Cohen, C. (1979). Trends biochem, Sci. 4, 73.CrossRefGoogle Scholar
Haverberg, L. N., Omstedt, P. T., Munro, H. N. & Young, V. R. (1975). Biochim. biophys. Acta 405, 67.Google Scholar
Holbrook, B., Gross, E. & Irving, M. H. (1979). Br. J. Nutr. 41, 15.Google Scholar
Huszar, G. & Elzinga, M. (1972). J. biol. Chem. 247, 745.Google Scholar
Johnson, P., Harris, A. & Perry, S. V. (1967). Biochem. J. 105, 361.Google Scholar
Munro, H. N. (1978). Fedn Proc. Fedn Am. Socs exp. Biol. 37, 2281.Google Scholar
Tallan, H., Moore, S. & Stein, W. H. (1954). J. biol. Chem. 211, 927.CrossRefGoogle Scholar
Tomas, F. M., Ballard, F. J. & Pope, L. M. (1979). Clin. Sci. 56, 341.Google Scholar
Williamson, D. H., Farrell, R., Kerr, A. & Smith, R. (1977). Clin. Sci. mol. Med. 52, 527.Google Scholar
Young, V. R. & Munro, H. N. (1978). Fedn Proc. Fedn Am. Socs exp. Biol. 37, 2291.Google Scholar