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  • ISSN: 0007-1145 (Print), 1475-2662 (Online)
  • Editor: J C Mathers Newcastle University Population Health Sciences Inst., UK
  • Editorial board
British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN. 




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Nutrition Society Paper of the Month

News

The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced

  • 02 Jan 2019, by The Nutrition Society
  • The Nutrition Society is pleased to announce 3 new appointments:

British Journal of Nutrition news

  • Don’t forget iodine after pregnancy
  • 22 June 2022, Synnøve Næss
  • Iodine is an essential micronutrient for humans throughout life due to its need for the production of the thyroid hormones.