Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 11
Upstream and downstream explanations of the harms of ultra-processed foods in national dietary guidelines
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- Published online by Cambridge University Press:
- 16 August 2021, pp. 5426-5435
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- Cited by 11
Food security in the Baltic Republics
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 397-404
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- Cited by 11
Impact of dietary fat composition on prediabetes: a 12-year follow-up study
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- 31 January 2017, pp. 1617-1626
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- Cited by 11
Association of BMI and nutritional habits with hypertension in the adult population of Croatia
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- 01 January 2009, pp. 97-104
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- Cited by 11
Changes in food intake from 2005 to 2010 by a cohort of black rural and urban African men and women in the North West Province of South Africa: the PURE-NWP-SA study
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- 28 August 2018, pp. 2941-2958
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- Cited by 11
Lower circulating zinc and selenium levels are associated with an increased risk of asthma: evidence from a meta-analysis
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- 05 November 2019, pp. 1555-1562
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Evaluation of a nutrition supplementation programme in the Northern Cape Province of South Africa
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- 22 December 2006, pp. 431-437
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- Cited by 11
Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection
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- 06 April 2016, pp. 2580-2591
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Caregiver food behaviours are associated with dietary intakes of children outside the child-care setting
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- 10 August 2012, pp. 1263-1272
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- Cited by 11
Association of sugar-sweetened beverage intake with maternal postpartum weight retention
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- 18 December 2020, pp. 4196-4203
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Misperceptions, inactivity and maternal factors may drive obesity among Barbadian adolescents
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- 01 January 2008, pp. 41-48
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- Cited by 11
Using epidemiological models to estimate the health effects of diet behaviour change: the example of tailored fruit and vegetable promotion
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- 02 January 2007, pp. 415-420
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Weight and skin colour as predictors of vitamin D status: results of an epidemiological investigation using nationally representative data
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- 12 February 2016, pp. 1857-1864
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Cardiometabolic risk and health behaviours in adolescents with normal-weight obesity: a systematic review
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- 01 December 2020, pp. 870-881
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‘Spending all this time stressing and worrying and calculating’: marginal food security and student life at a Diverse Urban University
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- 26 March 2021, pp. 2788-2797
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- Cited by 11
Diet scores and prediction of general and abdominal obesity in the Melbourne collaborative cohort study
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- 20 April 2021, pp. 6157-6168
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Assessing the impact of food insecurity on HIV medication adherence in the context of an integrated care programme for people living with HIV in Vancouver, Canada
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- 11 September 2019, pp. 683-690
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Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications
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- 02 July 2018, pp. 1215-1222
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- Cited by 11
Nutritional quality of meals offered to children (kids’ meals) at chain restaurants in Japan
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- 15 August 2018, pp. 3101-3110
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- Cited by 11
Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron
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- 14 May 2012, pp. 1802-1809
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