Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 12
Nutrition knowledge among university students in the UK: a cross-sectional study
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- Published online by Cambridge University Press:
- 09 December 2021, pp. 2834-2841
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- Cited by 12
Physical activity-equivalent label reduces consumption of discretionary snack foods
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- Published online by Cambridge University Press:
- 01 March 2018, pp. 1435-1443
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- Cited by 12
Determinants of middle-school students asking parents for fruits and vegetables: a theory-based salient belief elicitation
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- Published online by Cambridge University Press:
- 22 October 2012, pp. 1971-1978
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- Cited by 12
Estimated prevalence and predictors of undernutrition among children aged 5–17 months in Yerevan, Armenia
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- 14 May 2013, pp. 1046-1053
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- Cited by 12
Plasma vitamin D is associated with fasting insulin and homeostatic model assessment of insulin resistance in young adult males, but not females, of the Jerusalem Perinatal Study
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- 13 August 2014, pp. 1324-1331
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- Cited by 12
What about the children? The experience of families involved in an adult-focused diabetes intervention
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- 01 April 2008, pp. 427-436
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- Cited by 12
Nutrition among men and household food security in an internally displaced persons camp in Kenya
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- 28 April 2015, pp. 723-731
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- Cited by 12
Malaysian adolescents’ perceptions of healthy eating: a qualitative study
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- 09 January 2020, pp. 1440-1449
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- Cited by 12
Assessment of Turkish women's knowledge concerning folic acid and prevention of birth defects
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- 02 January 2007, pp. 851-855
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- Cited by 12
A telephone-supported cardiovascular lifestyle programme (CLIP) for lipid reduction and weight loss in general practice patients: a randomised controlled pilot trial
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- 04 March 2013, pp. 640-647
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- Cited by 12
Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods
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- 19 March 2019, pp. 1717-1722
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- Cited by 12
Does promoting plant-based products in Veganuary lead to increased sales, and a reduction in meat sales? A natural experiment in a supermarket setting
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- Published online by Cambridge University Press:
- 08 September 2022, pp. 3204-3214
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- Cited by 12
Predictors of early childhood undernutrition in Nigeria: the role of maternal autonomy
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- 21 May 2019, pp. 2279-2289
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- Cited by 12
Impact of a behaviourally focused nutrition education intervention on attitudes and practices related to eating habits and activity levels in Indian adolescents
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- 20 January 2021, pp. 2715-2726
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- Cited by 12
Cross-cultural comparison of growth, maturation and adiposity indices of two contrasting adolescent populations in rural Senegal (West Africa) and Martinique (Caribbean)
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 479-485
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- Cited by 12
Association of family income with BMI from childhood to adult life: a birth cohort study
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- 04 July 2012, pp. 233-239
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- Cited by 12
Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study
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- 21 June 2021, pp. 183-195
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- Cited by 12
School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets
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- Published online by Cambridge University Press:
- 25 August 2016, pp. 504-514
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- Cited by 12
Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care
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- 05 November 2020, pp. 3331-3340
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- Cited by 11
Short sleep and social jetlag are associated with higher intakes of non-milk extrinsic sugars, and social jetlag is associated with lower fibre intakes in those with adequate sleep duration: a cross-sectional analysis from the National Diet and Nutrition Survey Rolling Programme (Years 1–9)
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- 18 January 2022, pp. 2570-2581
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