Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 12
The association between purchasing locally produced food and diet quality among adults in Puerto Rico
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- Published online by Cambridge University Press:
- 09 September 2020, pp. 4177-4186
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- Cited by 12
Field validation of food outlet databases: the Latino food environment in North Carolina, USA
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- Published online by Cambridge University Press:
- 17 June 2014, pp. 977-982
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- Cited by 12
Adolescents’ diet quality in relation to their relatives’ and peers’ diet engagement and encouragement: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
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- Published online by Cambridge University Press:
- 10 August 2018, pp. 3192-3201
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- Cited by 12
Associations of food consumption, serum vitamins and metabolic syndrome risk with physical activity level in middle-aged adults: the National Health and Nutrition Examination Survey (NHANES) 2005–2006
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- Published online by Cambridge University Press:
- 17 February 2016, pp. 1674-1683
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- Cited by 12
Trends in food and beverage television brand appearances viewed by children and adolescents from 2009 to 2014 in the USA
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- 20 November 2015, pp. 1928-1933
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- Cited by 12
Maternal height and double-burden of malnutrition households in Mexico: stunted children with overweight or obese mothers
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- 01 September 2020, pp. 106-116
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- Cited by 12
Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets?
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- 29 August 2019, pp. 3395-3404
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- Cited by 12
Do individual cognitions mediate the association of socio-cultural and physical environmental factors with adolescent sports participation?
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- 01 October 2010, pp. 1746-1754
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- Cited by 12
Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study
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- 19 June 2017, pp. 2145-2156
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- Cited by 12
Development and validation of an electronic FFQ to assess food intake in the Slovene population
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- 08 October 2013, pp. 1729-1737
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- Cited by 12
Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh
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- 05 September 2019, pp. 2941-2949
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- Cited by 12
Children's perceptions of weight, obesity, nutrition, physical activity and related health and socio-behavioural factors
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- 16 November 2012, pp. 170-178
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- Cited by 12
An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools
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- 30 January 2020, pp. 1142-1151
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- Cited by 12
Associations between perceived stress and BMI and waist circumference in Chinese adults: data from the 2015 China Health and Nutrition Survey
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- 14 December 2020, pp. 4965-4974
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- Cited by 12
Does message framing matter for promoting the use of nutritional warnings in decision making?
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- 29 August 2019, pp. 3025-3034
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- Cited by 12
Maternal employment and childhood overweight in low- and middle-income countries
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- 04 August 2017, pp. 2523-2536
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- Cited by 12
Exploring beliefs about dietary supplement use: focus group discussions with Dutch adults
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- 03 August 2017, pp. 2694-2705
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- Cited by 12
Longitudinal changes in nutrient intakes in the Melbourne Chinese Cohort Study
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- 02 January 2007, pp. 433-439
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- Cited by 12
Characterising urban immigrants’ interactions with the food retail environment
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- 08 September 2020, pp. 3009-3017
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- Cited by 12
Dietary interventions for weight loss and cardiovascular risk reduction in people of African ancestry (blacks): a systematic review
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- 01 June 2011, pp. 110-115
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