Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 12
The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch Choices
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- Published online by Cambridge University Press:
- 24 June 2019, pp. 2879-2890
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- Cited by 12
Early consumption of ultra-processed foods among children under 2 years old in Brazil
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- Published online by Cambridge University Press:
- 23 November 2020, pp. 3341-3351
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- Cited by 12
Meal and snack patterns of 7–13-year-old schoolchildren in southern Brazil
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- Published online by Cambridge University Press:
- 29 October 2020, pp. 2542-2553
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- Cited by 12
Colour correct: the interactive effects of food label nutrition colouring schemes and food category healthiness on health perceptions
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- Published online by Cambridge University Press:
- 16 March 2016, pp. 2122-2127
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- Cited by 12
Psychometric validation of a knowledge questionnaire on micronutrients among adolescents and its relationship to micronutrient status of 15–19-year-old adolescent boys, Hyderabad, India
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- Published online by Cambridge University Press:
- 10 February 2012, pp. 1182-1189
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- Cited by 12
The effect of providing lipid-based nutrient supplements on morbidity in rural Malawian infants and young children: a randomized controlled trial
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- Published online by Cambridge University Press:
- 09 March 2016, pp. 1893-1903
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- Cited by 12
Influences on the diet quality of pre-school children: importance of maternal psychological characteristics
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- 20 November 2014, pp. 2001-2010
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- Cited by 12
Factors in the home environment associated with toddler diet: an ecological momentary assessment study
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- 12 March 2018, pp. 1855-1864
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- Cited by 12
Spatio-temporal trends in anaemia among pregnant women, adolescents and preschool children in sub-Saharan Africa
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- 16 November 2020, pp. 3648-3661
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- Cited by 12
Five-year changes in adiposity and cardio-metabolic risk factors among Guatemalan young adults
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- Published online by Cambridge University Press:
- 01 February 2009, pp. 228-235
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- Cited by 12
Using a mixed-methods approach to measure impact of a school-based nutrition and media education intervention study on fruit and vegetable intake of Italian children
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- Published online by Cambridge University Press:
- 09 February 2016, pp. 1952-1963
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- Cited by 12
Do individual cognitions mediate the association of socio-cultural and physical environmental factors with adolescent sports participation?
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- 01 October 2010, pp. 1746-1754
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- Cited by 12
Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh
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- 05 September 2019, pp. 2941-2949
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- Cited by 12
Prevalence of elevated mean arterial pressure and how fitness moderates its association with BMI in youth
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- 19 October 2012, pp. 2046-2054
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- Cited by 12
Associations between perceived stress and BMI and waist circumference in Chinese adults: data from the 2015 China Health and Nutrition Survey
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- Published online by Cambridge University Press:
- 14 December 2020, pp. 4965-4974
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- Cited by 12
Maternal height and double-burden of malnutrition households in Mexico: stunted children with overweight or obese mothers
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- 01 September 2020, pp. 106-116
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- Cited by 12
Development and validation of an electronic FFQ to assess food intake in the Slovene population
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- 08 October 2013, pp. 1729-1737
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- Cited by 12
Adolescents’ diet quality in relation to their relatives’ and peers’ diet engagement and encouragement: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
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- 10 August 2018, pp. 3192-3201
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- Cited by 12
Children's perceptions of weight, obesity, nutrition, physical activity and related health and socio-behavioural factors
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- 16 November 2012, pp. 170-178
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- Cited by 12
Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study
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- Published online by Cambridge University Press:
- 19 June 2017, pp. 2145-2156
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