Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 11
Aetiological factors behind adipose tissue inflammation: an unexplored research area
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- Published online by Cambridge University Press:
- 02 April 2012, pp. 27-35
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- Cited by 11
Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts
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- Published online by Cambridge University Press:
- 02 May 2018, pp. 2142-2148
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- Cited by 11
A Canadian response to the 2010 Institute of Medicine vitamin D and calcium guidelines
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- Published online by Cambridge University Press:
- 01 April 2011, pp. 746-748
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- Cited by 11
Relative validity of a semi-quantitative FFQ in 3-year-old Polish children
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- 04 September 2013, pp. 1738-1744
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- Cited by 11
Who eats healthily? A population-based study among young Swiss residents
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- 04 May 2010, pp. 2068-2075
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- Cited by 11
Iodine nutrition of pregnant and lactating women in Hong Kong, where intake is of borderline sufficiency
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 1600-1601
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- Cited by 11
‘Spending all this time stressing and worrying and calculating’: marginal food security and student life at a Diverse Urban University
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- 26 March 2021, pp. 2788-2797
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- Cited by 11
Assessing the impact of food insecurity on HIV medication adherence in the context of an integrated care programme for people living with HIV in Vancouver, Canada
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- Published online by Cambridge University Press:
- 11 September 2019, pp. 683-690
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- Cited by 11
Nutritional quality of meals offered to children (kids’ meals) at chain restaurants in Japan
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- 15 August 2018, pp. 3101-3110
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- Cited by 11
Body iron and lead status in early childhood and its effects on development and cognition: a longitudinal study from urban Vellore
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- 14 April 2020, pp. 1896-1906
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- Cited by 11
High frequency of vitamin B12 deficiency in a Brazilian population
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- Published online by Cambridge University Press:
- 15 January 2010, pp. 1191-1197
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- Cited by 11
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study
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- Published online by Cambridge University Press:
- 08 July 2020, pp. 2811-2818
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- Cited by 11
Early, regular breast-milk pumping may lead to early breast-milk feeding cessation
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- Published online by Cambridge University Press:
- 13 February 2018, pp. 1726-1736
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- Cited by 11
Development of a competency framework for the nutrition in emergencies sector
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- 08 October 2013, pp. 689-699
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- Cited by 11
Do mothers understand healthy eating principles for low-birth-weight infants?
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- 02 January 2007, pp. 700-706
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- Cited by 11
Food insecurity and low access to high-quality food for preconception women in Nepal: the importance of household relationships
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- 29 May 2020, pp. 2737-2745
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- Cited by 11
Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications
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- Published online by Cambridge University Press:
- 02 July 2018, pp. 1215-1222
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- Cited by 11
Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron
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- 14 May 2012, pp. 1802-1809
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- Cited by 11
Barriers and facilitators of household provision of dairy and plant-based dairy alternatives in families with preschool-age children
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- 19 February 2021, pp. 5673-5685
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- Cited by 11
Diet scores and prediction of general and abdominal obesity in the Melbourne collaborative cohort study
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- 20 April 2021, pp. 6157-6168
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