Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 46
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods
-
- Published online by Cambridge University Press:
- 30 April 2021, pp. 161-180
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 46
An insight into the public acceptance of nutrigenomic-based personalised nutrition
-
- Published online by Cambridge University Press:
- 08 April 2013, pp. 39-48
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 45
Child and adolescent nutrient intakes from current national dietary surveys of European populations
-
- Published online by Cambridge University Press:
- 31 October 2018, pp. 38-69
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 45
Seasonality of food intake in ruminants: recent developments in understanding
-
- Published online by Cambridge University Press:
- 14 December 2007, pp. 43-65
-
- Article
-
- You have access
- Export citation
- Cited by 45
Barley β-Glucan: An Antinutritional Factor in Poultry Feeding
-
- Published online by Cambridge University Press:
- 14 December 2007, pp. 45-60
-
- Article
-
- You have access
- Export citation
- Cited by 45
Nut consumption for vascular health and cognitive function
-
- Published online by Cambridge University Press:
- 27 May 2014, pp. 131-158
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 45
The role of vitamins and minerals in modulating the expression of microRNA
-
- Published online by Cambridge University Press:
- 09 May 2014, pp. 94-106
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 45
Physiological Mechanisms in the Adaptive Response of Metabolic Rates to Energy Restriction
-
- Published online by Cambridge University Press:
- 14 December 2007, pp. 49-74
-
- Article
-
- You have access
- Export citation
- Cited by 45
Metabolic Aspects of the Regulation of Voluntary Food Intake and Appetite
-
- Published online by Cambridge University Press:
- 14 December 2007, pp. 145-168
-
- Article
-
- You have access
- Export citation
- Cited by 44
Vitamin D in health and disease: an insight into traditional functions and new roles for the ‘sunshine vitamin’
-
- Published online by Cambridge University Press:
- 10 November 2009, pp. 118-136
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 44
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
-
- Published online by Cambridge University Press:
- 13 January 2020, pp. 145-154
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 44
Nutritional regulation of glucokinase: a cross-species story
-
- Published online by Cambridge University Press:
- 04 June 2014, pp. 21-47
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 44
The role of dynamic modelling in understanding the microbial contribution to rumen function
-
- Published online by Cambridge University Press:
- 14 December 2007, pp. 67-90
-
- Article
-
- You have access
- Export citation
- Cited by 44
Peripheral signalling involved in energy homeostasis control
-
- Published online by Cambridge University Press:
- 23 November 2012, pp. 223-248
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 44
The Composition of Human Milk as a Model for the Design of Infant Formulas: Recent Findings and Possible Applications
-
- Published online by Cambridge University Press:
- 14 December 2007, pp. 1-23
-
- Article
-
- You have access
- Export citation
- Cited by 44
The role of oxidative stress in postprandial endothelial dysfunction
-
- Published online by Cambridge University Press:
- 23 November 2012, pp. 288-301
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 44
Bioavailability of milk protein-derived bioactive peptides: a glycaemic management perspective
-
- Published online by Cambridge University Press:
- 25 April 2016, pp. 91-101
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 43
Nutritional treatment of genome instability: a paradigm shift in disease prevention and in the setting of recommended dietary allowances
-
- Published online by Cambridge University Press:
- 01 November 2007, pp. 109-122
-
- Article
-
- You have access
- Export citation
- Cited by 43
Dietary Approaches to Stop Hypertension (DASH): potential mechanisms of action against risk factors of the metabolic syndrome
-
- Published online by Cambridge University Press:
- 30 July 2019, pp. 1-18
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 43
Optimising amino acid absorption: essential to improve nitrogen balance and metabolic control in phenylketonuria
-
- Published online by Cambridge University Press:
- 04 October 2018, pp. 70-78
-
- Article
-
- You have access
- Open access
- HTML
- Export citation