Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 66
Influence of dietary components on development of the microbiota in single-stomached species
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 63-78
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- Cited by 65
Mechanisms responsible for the hypocholesterolaemic effect of regular consumption of probiotics
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- Published online by Cambridge University Press:
- 20 December 2016, pp. 36-49
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- Cited by 65
Intestinal barrier dysfunction: implications for chronic inflammatory conditions of the bowel
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- Published online by Cambridge University Press:
- 18 April 2016, pp. 40-59
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- Cited by 65
Epidemiology of vitamin D in health and disease
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- Published online by Cambridge University Press:
- 28 October 2009, pp. 188-203
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- Cited by 65
Food choice and intake: towards a unifying framework of learning and feeding motivation
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 25-43
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- Cited by 64
Dietary Fibre and Mineral Bioavailability
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 133-147
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- Cited by 63
The effect of calcium on iron absorption
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 141-158
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- Cited by 62
A personal view of how ruminant animals control their intake and choice of food: minimal total discomfort
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- 01 December 2007, pp. 132-146
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- Cited by 62
Mechanisms of vitamin D action in skeletal muscle
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- 17 June 2019, pp. 192-204
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- Cited by 62
Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery
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- Published online by Cambridge University Press:
- 09 August 2013, pp. 149-165
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- Cited by 62
The interactions between selenium and iodine deficiencies in man and animals
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- Published online by Cambridge University Press:
- 24 October 2008, pp. 55-73
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- Cited by 61
Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs
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- Published online by Cambridge University Press:
- 26 February 2020, pp. 218-234
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- Cited by 61
The controversial role of vitamin D as an antioxidant: results from randomised controlled trials
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- Published online by Cambridge University Press:
- 17 October 2018, pp. 99-105
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- Cited by 60
Functional foods for dyslipidaemia and cardiovascular risk prevention
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- Published online by Cambridge University Press:
- 11 December 2009, pp. 244-261
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- Cited by 59
Essential and Trans-Fatty Acids in Nutrition
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- 14 December 2007, pp. 57-78
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- Cited by 57
Effect of polyphenols on the intestinal and placental transport of some bioactive compounds
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- Published online by Cambridge University Press:
- 15 April 2010, pp. 47-64
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- Cited by 57
Bioactivity of oats as it relates to cardiovascular disease
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 147-162
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- Cited by 57
Obesity and diabetes: the link between adipose tissue dysfunction and glucose homeostasis
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- Published online by Cambridge University Press:
- 09 December 2015, pp. 121-132
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- Cited by 57
Nutrition and the psychoneuroimmunology of postpartum depression
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- Published online by Cambridge University Press:
- 02 July 2012, pp. 180-192
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- Cited by 56
Nutritional Constraints to Lean Tissue Accretion in Farm Animals
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 233-253
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