Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 64
Therapeutic and preventive properties of honey and its bioactive compounds in cancer: an evidence-based review
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- Published online by Cambridge University Press:
- 03 December 2019, pp. 50-76
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- Cited by 63
Dietary Fibre and Mineral Bioavailability
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 133-147
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- Cited by 63
Tryptophan metabolism in alcoholism
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 123-152
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- Cited by 61
Mechanisms responsible for the hypocholesterolaemic effect of regular consumption of probiotics
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- Published online by Cambridge University Press:
- 20 December 2016, pp. 36-49
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- Cited by 61
A personal view of how ruminant animals control their intake and choice of food: minimal total discomfort
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 132-146
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- Cited by 60
The controversial role of vitamin D as an antioxidant: results from randomised controlled trials
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- Published online by Cambridge University Press:
- 17 October 2018, pp. 99-105
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- Cited by 60
The interactions between selenium and iodine deficiencies in man and animals
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- Published online by Cambridge University Press:
- 24 October 2008, pp. 55-73
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- Cited by 59
Intestinal barrier dysfunction: implications for chronic inflammatory conditions of the bowel
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- Published online by Cambridge University Press:
- 18 April 2016, pp. 40-59
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- Cited by 59
Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery
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- Published online by Cambridge University Press:
- 09 August 2013, pp. 149-165
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- Cited by 59
The effect of calcium on iron absorption
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 141-158
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- Cited by 59
Mechanistic aspects of carotenoid health benefits – where are we now?
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- Published online by Cambridge University Press:
- 31 May 2021, pp. 276-302
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- Cited by 58
Essential and Trans-Fatty Acids in Nutrition
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 57-78
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- Cited by 58
Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs
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- Published online by Cambridge University Press:
- 26 February 2020, pp. 218-234
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- Cited by 58
Mechanisms of vitamin D action in skeletal muscle
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- Published online by Cambridge University Press:
- 17 June 2019, pp. 192-204
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- Cited by 58
Functional foods for dyslipidaemia and cardiovascular risk prevention
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- Published online by Cambridge University Press:
- 11 December 2009, pp. 244-261
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- Cited by 56
Nutritional Constraints to Lean Tissue Accretion in Farm Animals
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 233-253
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- Cited by 56
Visceral adipose tissue in children and adolescents: a review
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- Published online by Cambridge University Press:
- 09 September 2009, pp. 137-147
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- Cited by 56
The Intake of Selected Minerals and Trace Elements in European Countries
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 271-302
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- Cited by 55
A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents
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- Published online by Cambridge University Press:
- 27 November 2018, pp. 106-127
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- Cited by 55
When nutrition interacts with osteoblast function: molecular mechanisms of polyphenols
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- Published online by Cambridge University Press:
- 26 February 2009, pp. 68-81
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