Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 56
A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents
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- Published online by Cambridge University Press:
- 27 November 2018, pp. 106-127
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- Cited by 56
Current evidence on the association of the metabolic syndrome and dietary patterns in a global perspective
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- Published online by Cambridge University Press:
- 13 July 2016, pp. 152-162
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- Cited by 56
Visceral adipose tissue in children and adolescents: a review
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- Published online by Cambridge University Press:
- 09 September 2009, pp. 137-147
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- Cited by 56
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods
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- Published online by Cambridge University Press:
- 30 April 2021, pp. 161-180
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- Cited by 56
The Intake of Selected Minerals and Trace Elements in European Countries
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 271-302
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- Cited by 55
Molecular mechanisms triggered by low-calcium diets
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- Published online by Cambridge University Press:
- 19 October 2009, pp. 163-174
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- Cited by 55
When nutrition interacts with osteoblast function: molecular mechanisms of polyphenols
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- Published online by Cambridge University Press:
- 26 February 2009, pp. 68-81
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- Cited by 55
The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status
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- Published online by Cambridge University Press:
- 10 January 2020, pp. 181-189
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- Cited by 55
The Maillard reaction and pet food processing: effects on nutritive value and pet health
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- Published online by Cambridge University Press:
- 06 August 2013, pp. 130-148
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- Cited by 54
The Nutritional Regulation of Growth Hormone Action
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 163-192
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- Cited by 54
The Nutritional Implications of Differential Passage of Particles Through the Ruminant Alimentary Tract
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- 14 December 2007, pp. 189-208
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- Cited by 54
Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value
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- Published online by Cambridge University Press:
- 30 June 2016, pp. 126-141
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- Cited by 53
Factors affecting circulating levels of peptide YY in humans: a comprehensive review
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- Published online by Cambridge University Press:
- 16 June 2014, pp. 186-197
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- Cited by 53
Stroke: roles of B vitamins, homocysteine and antioxidants
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- Published online by Cambridge University Press:
- 25 June 2009, pp. 49-67
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- Cited by 53
Different dietary strategies for weight loss in obesity: role of energy and macronutrient content
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 5-17
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- Cited by 53
An update on diet and nutritional factors in systemic lupus erythematosus management
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- Published online by Cambridge University Press:
- 15 March 2017, pp. 118-137
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- Cited by 52
Hormones in international meat production: biological, sociological and consumer issues
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- Published online by Cambridge University Press:
- 19 February 2013, pp. 293-314
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- Cited by 52
The transtheoretical model as applied to dietary behaviour and outcomes
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- Published online by Cambridge University Press:
- 01 June 2007, pp. 46-73
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- Cited by 52
Nutrition intervention strategies to combat zinc deficiency in developing countries
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 115-131
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- Cited by 52
n-3 Polyunsaturated fatty acids throughout the cancer trajectory: influence on disease incidence, progression, response to therapy and cancer-associated cachexia
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 177-192
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