Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 75
The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies
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- Published online by Cambridge University Press:
- 18 October 2013, pp. 210-222
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- Cited by 75
Nutrition in the Reproduction of Farm Animals
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 253-276
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- Cited by 75
The endocannabinoid system and appetite: relevance for food reward
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- Published online by Cambridge University Press:
- 16 June 2014, pp. 172-185
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- Cited by 75
Insects as sources of iron and zinc in human nutrition
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- Published online by Cambridge University Press:
- 23 July 2018, pp. 248-255
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- Cited by 75
Interaction of plant phenols with food macronutrients: characterisation and nutritional–physiological consequences
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- 29 October 2013, pp. 1-15
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- Cited by 75
Dietary factors and the risks of oesophageal adenocarcinoma and Barrett's oesophagus
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- Published online by Cambridge University Press:
- 13 July 2010, pp. 230-246
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- Cited by 74
Evolution of lactation: nutrition v. protection with special reference to five mammalian species
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 97-116
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- Cited by 74
Calcium economy in human pregnancy and lactation
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- 02 July 2012, pp. 40-67
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- Cited by 74
Self-organization of foraging behaviour: From simplicity to complexity without goals
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- 14 December 2007, pp. 199-222
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- Cited by 74
Buckwheat phenolic metabolites in health and disease
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- Published online by Cambridge University Press:
- 05 April 2016, pp. 30-39
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- Cited by 74
Nutrition and Cytokine Action
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 193-210
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- Cited by 73
Iron Deficiency and the Measurement of Iron Status
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- 14 December 2007, pp. 198-202
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- Cited by 73
The impact of garlic on lipid parameters: a systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 25 June 2009, pp. 39-48
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- Cited by 73
The aetiology of childhood obesity: a review
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- Published online by Cambridge University Press:
- 01 June 2007, pp. 29-45
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- Cited by 73
Sodium-Calcium Inter-Relationships with Specific Reference to Osteoporosis
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 101-115
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- Cited by 73
Potential benefits of satiety to the consumer: scientific considerations
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- Published online by Cambridge University Press:
- 17 May 2013, pp. 22-38
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- Cited by 72
Evolving enzyme technology: impact on commercial poultry nutrition
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 90-103
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- Cited by 71
Bioactivity of vitamin E
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 174-186
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- Cited by 71
Nutritional supplements: prevalence of use and contamination with doping agents
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- 14 December 2007, pp. 147-158
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- Cited by 71
The effects of probiotics on colon cancer development
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 277-284
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