Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 71
Misconceptions about fructose-containing sugars and their role in the obesity epidemic
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- Published online by Cambridge University Press:
- 25 March 2014, pp. 119-130
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- Cited by 70
One-carbon metabolism in psychiatric illness
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 117-136
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- Cited by 70
Nutritional ergogenic aids and exercise performance
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 255-280
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- Cited by 69
Are the health benefits of fish oils limited by products of oxidation?
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- 14 December 2007, pp. 53-62
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- Cited by 69
Grape products and cardiovascular disease risk factors
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- 01 December 2008, pp. 158-173
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- Cited by 68
Effects of Gastrointestinal Helminth Parasites on Ruminant Nutrition
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- 14 December 2007, pp. 227-246
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- Cited by 68
Nutritional Regulation of Gastric Secretion, Digestion and Emptying
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- 14 December 2007, pp. 229-252
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- Cited by 68
Australian Aboriginal plant foods: a consideration of their nutritional composition and health implications
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- 14 December 2007, pp. 5-23
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- Cited by 68
Chromium and insulin resistance
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- 14 December 2007, pp. 267-275
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- Cited by 67
Weight loss after pregnancy: challenges and opportunities
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- 09 July 2018, pp. 225-238
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- Cited by 66
Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 216-226
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- Cited by 66
Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
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- Published online by Cambridge University Press:
- 22 April 2018, pp. 131-151
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- Cited by 66
Influence of dietary components on development of the microbiota in single-stomached species
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- 14 December 2007, pp. 63-78
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- Cited by 65
Cardiovascular effects of edible oils: a comparison between four popular edible oils
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- Published online by Cambridge University Press:
- 20 September 2010, pp. 334-348
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- Cited by 65
Calcium and vitamin D in obesity
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- 16 May 2012, pp. 130-141
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- Cited by 65
Evidence for the age-specific relationship of food insecurity and key dietary outcomes among US children and adolescents
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- Published online by Cambridge University Press:
- 10 January 2018, pp. 98-113
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- Cited by 65
Food choice and intake: towards a unifying framework of learning and feeding motivation
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- 14 December 2007, pp. 25-43
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- Cited by 65
Epidemiology of vitamin D in health and disease
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- 28 October 2009, pp. 188-203
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- Cited by 64
Macular zeaxanthins and lutein – a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 163-179
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- Cited by 64
Worldwide trends in dietary sugars intake
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- 27 January 2015, pp. 330-345
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