Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 39
n-3 Fatty acids and asthma
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- Published online by Cambridge University Press:
- 26 January 2016, pp. 1-16
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- Cited by 39
Organic anions and potassium salts in nutrition and metabolism
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 249-258
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- Cited by 39
Impact of nutrition on canine behaviour: current status and possible mechanisms
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 180-194
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- Cited by 39
Nutritional Value of Grain Legumes for Ruminants
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 19-43
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- Cited by 39
Postprandial Lipoprotein Metabolism
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 161-183
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- Cited by 39
Nutritional aspects of commercially prepared infant foods in developed countries: a narrative review
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- Published online by Cambridge University Press:
- 02 May 2017, pp. 138-148
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- Cited by 39
Trimethylamine N-oxide: heart of the microbiota–CVD nexus?
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- Published online by Cambridge University Press:
- 28 July 2020, pp. 125-146
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- Cited by 38
A systematic review of nutritional risk factors of Parkinson's disease
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 259-282
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- Cited by 38
Early-life programming of adipose tissue
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- Published online by Cambridge University Press:
- 02 March 2020, pp. 244-259
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- Cited by 38
Energy restriction and potential energy restriction mimetics
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- Published online by Cambridge University Press:
- 22 September 2015, pp. 100-120
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- Cited by 37
Breast cancer prevention in premenopausal women: role of the Mediterranean diet and its components
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- Published online by Cambridge University Press:
- 01 October 2019, pp. 19-32
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- Cited by 37
Summary and meta-analysis of prospective studies of animal fat intake and breast cancer
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- Published online by Cambridge University Press:
- 25 February 2010, pp. 169-179
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- Cited by 37
Nutrient regulation of glucagon secretion: involvement in metabolism and diabetes
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- Published online by Cambridge University Press:
- 10 April 2014, pp. 48-62
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- Cited by 37
An overview of interactions between micronutrients and of micronutrients with drugs, genes and immune mechanisms
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- 14 December 2007, pp. 211-240
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- Cited by 36
Formation of advanced glycation endproducts in foods during cooking process and underlying mechanisms: a comprehensive review of experimental studies
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- 08 November 2019, pp. 77-89
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- Cited by 36
Glucosinolates and Glucosinolate Derivatives: Implications for Protection Against Chemical Carcinogenesis
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 205-231
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- Cited by 36
Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs
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- Published online by Cambridge University Press:
- 01 June 2007, pp. 3-16
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- Cited by 36
Redefining the impact of nutrition on breast cancer incidence: is epigenetics involved?
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- Published online by Cambridge University Press:
- 02 July 2012, pp. 68-95
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- Cited by 35
Magnesium homeostasis in cattle: absorption and excretion
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- Published online by Cambridge University Press:
- 10 January 2018, pp. 114-130
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- Cited by 35
A role of vitamin D in low-intensity chronic inflammation and insulin resistance in type 2 diabetes mellitus?
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 175-182
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