Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
DairyCare ‘blueprint for action’: husbandry for wellbeing
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- Published online by Cambridge University Press:
- 04 August 2020, pp. 1-8
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The need for consideration of environmental implications in developing countries’ dairy research
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- Published online by Cambridge University Press:
- 20 May 2020, pp. 143-144
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The influence of alkaline earth metal equilibria on the rheological, melting and textural properties of Cheddar cheese
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- Published online by Cambridge University Press:
- 15 October 2013, pp. 418-428
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153. Studies on the chemistry of Cheddar cheese making. VI. Factors affecting the relation between lactic acid and titratable acidity in wheys
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- 01 June 2009, pp. 86-91
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A new way to measure milk yield persistency: a genetic point of view with application to Gyr (Bos indicus) cattle
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- 05 August 2015, pp. 385-390
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The relationship between dry period length and milk production of Holstein dairy cows in tropical climate: a machine learning approach
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- 02 June 2022, pp. 160-168
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Casein composition and differential translational efficiency of casein transcripts in donkey's milk — CORRIGENDUM
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- 30 January 2020, p. 141
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Glucose levels in bovine colostrum
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- 01 June 2009, pp. 97-100
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Evaluation of the use of an artificial teat to measure the forces applied by a milking machine teatcup liner
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- 01 June 2009, pp. 467-472
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180. Alcohol-glycerol rennet preparations in cheese-making
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- 01 June 2009, pp. 80-84
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Microscopic observations on the dispersibility of milk powder particles in some organic liquids
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- 01 June 2009, pp. 277-283
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Seasonal variations in the viscosity and adhesive strength of casein from the milk of individual cows. II*
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- 01 June 2009, pp. 281-286
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Studies on the manufacture of sweet cream starter butter: III. Effect of age of starter cultures at time of inoculation
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- 01 June 2009, pp. 165-169
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253. The measurement and significance of pH values in cheesemaking
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- 01 June 2009, pp. 71-78
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Cell cycle regulation of mammary epithelial cell detachment by Staphylococcus aureus
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- 01 June 2009, pp. 543-553
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Onset of calcium secretion during lactogenesis in the goat
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- 01 June 2009, pp. 539-542
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Fibrillar aggregates in powdered milk
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- 25 January 2023, pp. 70-74
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Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy
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- 28 February 2022, pp. 90-93
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Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows
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- 27 February 2024, pp. 343-346
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Laboratory evaluation of a rapid diagnostic test for dairy mastitis
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- 18 March 2024, pp. 67-69
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