Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Eggnog: process optimization and characterization of a dairy-based beverage
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- Published online by Cambridge University Press:
- 02 June 2023, pp. 205-212
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- Cited by 1
Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle
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- Published online by Cambridge University Press:
- 17 November 2022, pp. 419-426
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Lactoferrin in breast milk-based powders
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- Published online by Cambridge University Press:
- 12 January 2024, pp. 409-412
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Skin surface temperature of the mammary gland, measured by infrared thermography, in primiparous Girolando cows fed diets containing different lipid sources
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- Published online by Cambridge University Press:
- 18 May 2020, pp. 191-195
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Zoonotic risks of pathogens from dairy cattle and their milk-borne transmission
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- Published online by Cambridge University Press:
- 08 January 2024, pp. 325-331
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A technique for studying the build-up and prevention of milk film on hard surfaces
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 61-76
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Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tulum cheese produced in the Anamur region
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- Published online by Cambridge University Press:
- 06 December 2021, pp. 445-451
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An analysis of the relationship between plasma urea and ammonia concentration in dairy cattle fed a consistent diet over a 100-day period
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- Published online by Cambridge University Press:
- 26 July 2007, pp. 412-416
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660. Properties and composition of colostrum from Egyptian buffaloes and cows
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- 01 June 2009, pp. 115-120
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139. A Comparison between Blood Meal and Wheat Gluten as a Supplement to a Low-Protein Diet for Dairy Cows
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 222-227
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Tentative hierarchization of the influence of milk properties and technological practices on rheological properties of Abondance cheese
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- Published online by Cambridge University Press:
- 16 October 2003, pp. 403-411
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Effect of inclusion of saliva salts in the diet on milk yield and composition in dairy cows
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 1-9
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II. Nutrition
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 119-131
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428. The acid phosphatase of mammary tissue of the cow and the rat
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- 01 June 2009, pp. 306-311
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The preparation of cheese curd by a continuous method: the effect of heating the curd in the absence of whey
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 241-250
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Shorter sampling periods and accurate estimates of milk volume and components are possible for pasture based dairy herds milked with automated milking systems
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- 07 September 2016, pp. 326-333
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The relationship between dry period length and milk production of Holstein dairy cows in tropical climate: a machine learning approach
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- 02 June 2022, pp. 160-168
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Section C. Dairy Chemistry
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 75-96
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400. Factors influencing the keeping quality of ghee*
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- 01 June 2009, pp. 356-362
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Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis
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- Published online by Cambridge University Press:
- 13 March 2023, pp. 38-41
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