Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Risk factors for isolation of Staphylococcus aureus or Streptococcus dysgalactiae from milk culture obtained approximately 6 days post calving
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- Published online by Cambridge University Press:
- 29 January 2008, pp. 98-106
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- Cited by 2
Influence of processing temperature and seasonal change in diet on lipase activity and lipolysis during the mechanical separation of bovine milk
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- 01 June 2009, pp. 255-266
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- Cited by 2
Effect of fermentation temperature and different Streptococcus thermophilus to Lactobacillus bulgaricus ratios on Kermanshahi roghan and yoghurt fatty acid profiles
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- Published online by Cambridge University Press:
- 13 August 2018, pp. 472-475
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- Cited by 2
Lactose-free Dulce de leche: compositional characterization, browning and texture profile
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- Published online by Cambridge University Press:
- 10 December 2021, pp. 452-456
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Dynamic responses of the dairy cow's teat to step changes in pressure
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- 01 June 2009, pp. 15-25
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- Cited by 2
80. An Investigation of Kuban Fermented Milk
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- 01 June 2009, pp. 153-159
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Evaluation of automatic milking system variables in dairy cows with different levels of lactation stage and reproduction status
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- Published online by Cambridge University Press:
- 20 November 2019, pp. 410-415
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- Cited by 2
Products of the heat-promoted reaction between urea and the protein fraction of bovine milk
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- 01 June 2009, pp. 401-407
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Light scattering investigation of the stability of bovine casein micelles to dilution
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- 01 June 2009, pp. 343-350
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Operational cost minimization of heat pump for milk pasteurization in dairy
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- Published online by Cambridge University Press:
- 15 September 2005, pp. 482-485
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Survival and metabolic activity of lux-marked Escherichia coli O157:H7 in different types of milk
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- 04 April 2012, pp. 257-261
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- Cited by 2
Section D. Nutritive value of milk and milk products: Part 2. Water-soluble vitamins in cow's milk and milk products
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- 01 June 2009, pp. 220-232
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Rheology of the gel formed in the California Mastitis Test
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- Published online by Cambridge University Press:
- 14 August 2008, pp. 385-391
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Associations among body energy status, feeding duration and activity with respect to diet energy and protein content in housed dairy cows
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- 07 April 2022, pp. 128-133
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Some aspects of machine milking rate
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- 01 June 2009, pp. 191-196
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Identification of starter cultures in thermally treated plain yogurt using gene probes and polymerase chain reaction
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- 01 June 2009, pp. 607-613
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Serological identification of Streptococcus salivarius subsp. thermophilus
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 779-783
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Mordant factors that affect the fluorescence and counting of somatic cells by instruments
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- 01 June 2009, pp. 373-394
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Associations between the bovine major histocompatibility complex (BoLA) and milk production in Icelandic dairy cattle
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- 01 June 2009, pp. 437-440
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A thermoduric strain of Streptomyces albus, isolated from Cheddar cheese
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- 01 June 2009, pp. 27-34
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