Hostname: page-component-8448b6f56d-cfpbc Total loading time: 0 Render date: 2024-04-24T07:36:10.965Z Has data issue: false hasContentIssue false
  • English
  • Français

Section D. Nutritive value of milk and milk products: Part 2. Water-soluble vitamins in cow's milk and milk products

Published online by Cambridge University Press:  01 June 2009

Margaret E. Gregory
Margaret E. Gregory
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 29 , Issue 2 , June 1962 , pp. 220 - 232
Copyright
Copyright © Proprietors of Journal of Dairy Research 1962

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anagama, Y. (1959). J. Fac. Fish. anim. Husb. Hiroshima Univ. 2, 385.Google Scholar
Aschaffenburg, R., Gregory, M. E., Rowland, S. J. & Thompson, S. Y. (1961). Proc. zool. Soc. Lond. 137, 475.Google Scholar
Bernhart, F. W., D'Amato, E. & Tomarelli, R. M. (1960). Arch. Biochem. Biophya. 88, 267.CrossRefGoogle Scholar
Bessonov, S. (1960). Mol. Prom. 21, 14.Google Scholar
Bogdanov, V., Davidov, R., Bannikova, L., Gul'ko, L., Bekhova, E. & Ermakova, M. (1960). Mol. Prom. 21, 15.Google Scholar
Böhm, M. & Ramaswamy, S. S. (1960). Z. LebensmittUntersuch. 111, 219.Google Scholar
Burgio, B. R., Cascio, G. & Cassata, F. (1959). Minerva pediat. 11, 722. (Dairy Sci. Abstr. 22, 473.)Google Scholar
Buziassy, C. & Tribe, D. E. (1960). Aust. J. agric. Res. 11, 1002.CrossRefGoogle Scholar
Carlson, W. A. (1960). Amer. Milk Rev. 22, 60.Google Scholar
Chandrasekhara, M. R., Rao, M. N., Swaminathan, M., Bhatia, D. S. & Subrahmanyan, V. (1960). Food Sci., Mysore, 9, 1.Google Scholar
Clements, F. W. (1959). Med. J. Aust. Pt. II, p. 800.Google Scholar
Coates, M. E. & Ford, J. E. (1955). Biochem. Soc. Symp. 13, 36.Google Scholar
Collins, E. B. & Yaguchi, M. (1959). J. Dairy Sci. 42, 1927.CrossRefGoogle Scholar
Contini, U. & Damiano, N. (1959). Acta med. vet. 5, 471.Google Scholar
Davidov, R. B. & Gul'ko, L. E. (1959). Pediatriya, 37, 32. (Dairy Sci. Abstr. 22, 314.)Google Scholar
Davidov, R. B. & Kruglova, L. A. (1960). Pediatriya, 38, 19. (Dairy Sci. Abstr. 23, 345; Nutr. Abstr. Rev. 31, 79.)Google Scholar
Davidov, R. B. & Rykshina, Z. P. (1960). Zhivotnovodstvo, 22, 22. (Dairy Sci. Abstr. 23, 17.)Google Scholar
Davies, M. K., Gregory, M. E. & Henry, K. M. (1959). J. Dairy Res. 26, 215.CrossRefGoogle Scholar
Debrit, F. P. (1952). Int. Z. Vitaminforsch. 24, 331.Google Scholar
de Jong, S. (1942). Enzymologia, 10, 253.Google Scholar
de Vleeschauwer, A., Tijtgat, B., Hendrickx, H. & Deschacht, W. (1960). Meded. LandbHogesch. Gent. 25, 939.Google Scholar
Deużewski, M., Pijanowski, E. & Zmarlicki, S. (1961). Roczn. Tech. Chem. Żywn. 7, 127.Google Scholar
Egiazarov, G. M. (1960). Vop. Pitan. 19, 54.Google Scholar
F.A.O. (1957). Report on the meeting of experts on the use of hydrogen peroxide and other preservatives in milk, FAO/57/11/8655. Interlaken, 09.Google Scholar
Ford, J. E., Gregory, M. E. & Thompson, S. Y. (1959). Annu. Rep. National Institute for Research in Dairying, p. 104; also Annu. Rep. (1960), p. 112.Google Scholar
Galati, P. & Perreca, R. (1958). Acta med. vet. 4, 571.Google Scholar
Golshmid, V. K. (1960). Vop. Pitan. 19, 79.Google Scholar
Gregory, M. E. (1954). Brit. J. Nutr. 8, 340.CrossRefGoogle Scholar
Gregory, M. E. (1960). Abstr. Vth Int. Congr. on Nutrition, Washington, p. 14; Annu. Rep. National Institute for Research in Dairying, p. 107.Google Scholar
Gregory, M. E., Ford, J. E. & Kon, S. K. (1958). J. Dairy Res. 25, 447.CrossRefGoogle Scholar
Gregory, M. E., Henry, K. M., Kon, S. K., Porter, J. W. G., Thompson, S. Y. & Benjamin, M. I. W. (1961). J. Dairy Res. 28, 177.CrossRefGoogle Scholar
Gregory, M. E. & Mabbitt, L. A. (1961). J. Dairy Res. 28, 293.CrossRefGoogle Scholar
Hassinen, J. B., Durbin, G. T. & Bernhart, F. W. (1954). J. Nutr. 53, 249.CrossRefGoogle Scholar
Hellström, V. (1960). Int. Z. Vitaminforsch. 30, 323.Google Scholar
Hodson, A. Z. (1956). J. agric. Fd Chem. 4, 876.CrossRefGoogle Scholar
Houston, J., Kon, S. K. & Thompson, S. Y. (1940). J. Dairy Res. 11, 145.CrossRefGoogle Scholar
Jørgensen, G. (1960). Dansk. Pelsdyravl, 23, 37. (Dairy Sci. Abstr. 23, 612.)Google Scholar
Karlin, R. (1959). Bull. Soc. Chim. biol., Paris, 41, 1085.Google Scholar
Karlin, R. (1960). Ann. Nutr., Paris, 14, 53.Google Scholar
Karlin, R. (1961 a). Int. Z. Vitaminforsch. 31, 326.Google Scholar
Karlin, R. (1961 b). Int. Z. Vitaminforsch. 31, 176.Google Scholar
Karlin, R. & Portafaix, D. (1960 a). C.R. Soc. Biol., Paris, 154, 623.Google Scholar
Karlin, R. & Portafaix, D. (1960 b). G.R. Soc. Biol., Paris, 154, 1810.Google Scholar
Ketting, F. & Keresztessy, A. (1958). Tejipar. Kutat. Közlem, p. 24.Google Scholar
Kheraskov, S. G. (1961). Vop. Pitan. 20, 69.Google Scholar
Kiermeier, F. & Haisch, K. (1961). Z. LebensmittUntersuch. 114, 417.Google Scholar
Kon, S. K. (1960). Vth Int. Congr. on Nutrition, Washington, Panel V, p. 1; Fed. Proc. 20, no. 1, Part III, p. 209.Google Scholar
Kossova, E. T. (1959). Vop. Fiziol. Patol. Detstva, Leningr. p. 102. (Dairy Sci. Abstr. 23, 612.)Google Scholar
Kruglova, L. A. (1961 a). Izv. Timiryazev. sel'skokhoz. Akad. no. 1, 209. (Nutr. Abstr. Rev. 31, 1189.)Google Scholar
Kruglova, L. A. (1961 b). Izv. Timiryazev. sel'skokhoz. Akad. no. 2, 228. (Nutr. Abstr. Rev. 31, 1190.)Google Scholar
Kureeva, N. (1960). Konevodstvo, 30, 28. (Dairy Sci. Abstr. 22, 473.)Google Scholar
Lichtenstein, H., Beloian, A. & Reynolds, H. (1959). J. agric. Fd Chem. 7, 771.CrossRefGoogle Scholar
Lück, H. (1956). Dairy Sci. Abstr. 18, 363.Google Scholar
Lück, H. & Schillinger, A. (1958). Z. LebensmittUntersuch. 107, 512.Google Scholar
Lück, H. & Schillinger, A. (1959). Z. LebensmittUntersuch. 110, 267.Google Scholar
McGillivray, W. A. & Porter, J. W. G. (1960). J. Dairy Res. 27, 309.CrossRefGoogle Scholar
Medovy, H. (1959). Canad. med. Ass. J. 80, 213.Google Scholar
Nagasawa, T., Kuzuya, Y. & Shigeta, N. (1959 a). Vitamins (Kyoto), 16, 676.Google Scholar
Nagasawa, T., Kuzuya, Y. & Shigeta, N. (1959 b). Vitamins (Kyoto), 17, 112.Google Scholar
Neujahr, H. Y., Jonasson, M. & Lundin, H. (1960). Rep. Milk & Dairy Res. Alnarp, Sweden, no. 59.Google Scholar
O'Halloran, M. W. & Skerman, K. D. (1961). Brit. J. Nutr. 15, 99.CrossRefGoogle Scholar
Opletalová, L. (1961). Sborn. čsl. Akad. zeměd. Věd (Živočišná Výroba), 34, 221. (Nutr. Abstr. Rev. 31, 1204.)Google Scholar
Oracova, V. & Corner, F. (1960). Ann. Nutr., Paris, 14, 151.Google Scholar
Pedersen, A. H. (1959). Nord. Mejeritidsskr. 25, 40.Google Scholar
Pedersen, A. H. & Andersen, K. P. (1959). Beretn. Forsogsm., Kbh., no. 118.Google Scholar
Pol, G. & Groot, E. H. (1960). Ned. melk- en Zuiveltijdschr. 14, 158.Google Scholar
Rindi, G. & de Giuseppe, L. (1961). Int. Z. Vitaminforsch. 31, 321.Google Scholar
Robinson, H. E. & Urbain, W. M. (1960). J. Amer. med. Ass. 174, 1310.CrossRefGoogle Scholar
Roundy, Z. D. (1958). J. Dairy Sci. 41, 1460.CrossRefGoogle Scholar
Rykshina, Z. P. (1960). Izv. Timiryazev. sel'skokhoz. Akad. no. 1, 217. (Nutr. Abstr. Rev. 30, 1273.)Google Scholar
Sedláček, B. (1959). Čsl, Hyg. 4, 14. (Dairy Sci. Abstr. 23, 318.)Google Scholar
Śulc, J. (1960). Průmysl Potravin. 11, 33. Výživa Lidu. 15, 6.Google Scholar
Teply, L. J., Derse, P. H. & Price, W. V. (1958). J. Dairy Sci. 41, 593.CrossRefGoogle Scholar
Thompson, S. Y. (1960). Annu. Rep. National Institute for Research in Dairying, p. 112.Google Scholar
Vincent, O. (1961). J. Hyg. Epidemiol. Microbiol. Immunol., Prague, 5, 248.Google Scholar
Wendt, G. & Bernhart, F. W. (1960). Arch. Biochem. & Biophys. 88, 270.CrossRefGoogle Scholar
Wodsak, W. (1960). Nahrung, 4, 209.CrossRefGoogle Scholar
Woodring, M. J. & Storvick, C. A. (1960). J. Ass. off. agric. Chem. Wash. 43, 63.Google Scholar
Zoet, A. (1959). Ned. melk- en Zuiveltijdschr. 13, 306.Google Scholar