Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
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109. Studies on the Chemistry of Cheddar Cheese Making. III. The Conversion of Lactose into Lactic Acid by Starter Cultures
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- 01 June 2009, pp. 244-251
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Some factors associated with the late-winter decline in the lactose content of herd bulk milks
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- 01 June 2009, pp. 317-329
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Some observations on the behaviour of dairy cattle using cow-activated out-of-parlour concentrate dispensers
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- 01 June 2009, pp. 199-207
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17. Bovine Mastitis: A Short Review of Present Knowledge
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- 01 June 2009, pp. 84-90
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Lipoprotein lipase of goat mammary tissue: comparison of extraction methods
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- 01 June 2009, pp. 599-605
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The differentiation of curd made from heated and raw milk
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- 01 June 2009, pp. 1-6
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Proteomic analysis of the effects of lutein on mammary gland metabolism in dairy cows
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- 22 May 2018, pp. 152-156
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Fat testing of composite Milk samples with the Milko-tester
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 181-189
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Ten day composite milk samples give accurate somatic cell counts
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- 01 June 2009, pp. 475-478
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321. Reactions and properties of annatto as a cheese colour. Part II
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- 01 June 2009, pp. 59-63
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Foreword
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- 01 June 2009, pp. 1-2
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Production of sialic acid rich glycopeptide from bovine κ-casein glycomacropeptide by hydrolyzing with papain
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- Published online by Cambridge University Press:
- 04 September 2020, pp. 364-367
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440. Determination of lactose in dairy products*
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- 01 June 2009, pp. 147-150
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Rheological and microstructural characterisation of heat-induced whey protein isolate gels affected by the addition of caseinomacropeptide
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- 28 February 2022, pp. 109-116
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Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture
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- 02 June 2021, pp. 205-209
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The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm
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- 09 October 2023, pp. 299-305
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Identification of an immune modulation locus utilising a bovine mammary gland infection challenge model
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- 22 May 2018, pp. 185-192
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COST Action B20: Mammary Development, Function and Cancer
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- 22 July 2005, pp. 1-4
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Lactoferrin in breast milk-based powders
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- 12 January 2024, pp. 409-412
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Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle
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- 17 November 2022, pp. 419-426
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