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This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
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The effect of various automatic cluster removal switch-point settings on milking and overmilking duration and total, peak and overmilking claw vacuum in dairy cows
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- Published online by Cambridge University Press:
- 13 September 2022, pp. 285-288
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Preface
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- Published online by Cambridge University Press:
- 01 June 2009, p. iii
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Section G. Genetics of Dairy Cattle
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 370-393
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High-fat spreadable processed cheese for people with high blood cholesterol
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 239-245
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428. The acid phosphatase of mammary tissue of the cow and the rat
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 306-311
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Changes in the chemical and in-vitro antihypertensive properties of sweet whey obtained from miniature fresh, Chanco and Gouda-style model cheeses
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- Published online by Cambridge University Press:
- 11 November 2020, pp. 488-492
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Section C. Dairy Chemistry
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 75-96
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Section C. Dairy Chemistry
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 93-113
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Effect of high-temperature short-time (HTST) laboratory pasteurization on the survival of Burkholderia cepacia complex organisms in whole, low fat and skimmed milks
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- 02 October 2002, pp. 483-490
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The preparation of cheese curd by a continuous method: the effect of heating the curd in the absence of whey
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- 01 June 2009, pp. 241-250
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Perception of animal welfare and its certification system by Brazilian consumers and dairy farmers
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- 14 February 2022, pp. 53-56
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Isolation and identification of some major peptides in the ethanol-soluble fraction of the pH 4·6-soluble extract from Manchego cheese
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- Published online by Cambridge University Press:
- 24 January 2006, pp. 87-90
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Relationship between previous history of Streptococcus uberis infection and response to a challenge model
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- 28 June 2013, pp. 360-366
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717. Physical changes in milk caused by the action of rennet: II. Heats of reaction
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- 01 June 2009, pp. 304-306
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The effects of cow introductions on milk production and behaviour of the herd measured with sensors
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- 25 January 2022, pp. 374-380
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II. Nutrition
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 119-131
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Tentative hierarchization of the influence of milk properties and technological practices on rheological properties of Abondance cheese
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- 16 October 2003, pp. 403-411
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Effect of inclusion of saliva salts in the diet on milk yield and composition in dairy cows
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- 01 June 2009, pp. 1-9
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139. A Comparison between Blood Meal and Wheat Gluten as a Supplement to a Low-Protein Diet for Dairy Cows
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- 01 June 2009, pp. 222-227
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Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis
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- 13 March 2023, pp. 38-41
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