Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Steam distillation of taints from cream: IX. Vapour/liquid equilibrium relationships for indole and skatole in water and cream
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 185-188
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- Cited by 1
Prediction of responses in milk constituents to changes in the nutrition of dairy cows
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 373-381
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- Cited by 1
Seasonal variations of copper and iron in Irish milk and butter
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 325-334
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- Cited by 1
Editorial: Next generation dairying
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- Published online by Cambridge University Press:
- 06 March 2019, pp. 1-2
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- Cited by 1
Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes
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- Published online by Cambridge University Press:
- 18 March 2024, pp. 108-115
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