Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
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Timing of entry of Streptococcus uberis into the mammary gland of the dairy cow
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- Published online by Cambridge University Press:
- 07 May 2020, pp. 295-297
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Prevalence of intramammary infections by major pathogens at parturition in dairy cows after intramuscular antibiotic therapy at drying-off: a preliminary report
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- Published online by Cambridge University Press:
- 09 May 2003, pp. 233-235
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39. An Auxiliary Evaporating and Preheating Apparatus for Drying Whey, Milk and other Liquids by the Roller Process
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 264-271
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Use of chemical additives to improve the palatability of low fat milk
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 447-453
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Transcripts and protein levels of CSN1S1 and CSN3 genes in dairy cattle mammary gland secretory tissue during chronic staphylococcal infection
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- Published online by Cambridge University Press:
- 05 March 2021, pp. 73-77
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Section C. Dairy Chemistry
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- 01 June 2009, pp. 84-111
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Dextran sulphate–Toluidine blue method for the histochemical identification of lipoproteins in cheese
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- 01 June 2009, pp. 125-128
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The influence of liveweight at calving on milk production in Friesian heifers
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- 01 June 2009, pp. 135-141
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204. The methylene blue reduction test and the keeping quality of milk
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- 01 June 2009, pp. 351-355
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The development and usability of a web-based mobile application as a dairy intake screener for South African adults
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- Published online by Cambridge University Press:
- 16 January 2023, pp. 453-460
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Chemiluminescent determination of xanthine oxidase activity in milk
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- 01 August 1999, pp. 441-448
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738. Phospholipids in New Zealand dairy products: III. Effect of storage on the phospholipids and on the partition of phosphorus in butter
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- 01 June 2009, pp. 475-479
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The occurrence and significance of blood in bovine milk
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- 01 June 2009, pp. 1-5
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Section E. The Diseases of Dairy Cattle
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- 01 June 2009, pp. 291-318
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Introducing a sinusoidal equation to describe lactation curves for cumulative milk yield and composition in Holstein cows
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- Published online by Cambridge University Press:
- 07 May 2020, pp. 220-225
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Solubilization of spray-dried lactalbumin by Alcalase
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 87-95
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Occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in ‘coalho’ cheese produced in Brazil
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- 21 February 2022, pp. 100-103
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DAR volume 46 issue 4 Cover and Front matter
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- 01 June 2009, pp. f1-f2
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421. Haemolytic streptococci in cheese
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- 01 June 2009, pp. 206-208
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Exploration of the mechanism of heavy coagulum formation in lactic casein manufacture: role of starter and an unidentified co-factor
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- 01 February 1997, pp. 69-75
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