Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Survival and metabolic activity of lux-marked Escherichia coli O157:H7 in different types of milk
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- Published online by Cambridge University Press:
- 04 April 2012, pp. 257-261
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- Cited by 2
Prolactin-stimulated polymerization of acetyl-CoA carboxylase in explants of mid-pregnant rat mammary gland
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- Published online by Cambridge University Press:
- 15 October 2001, pp. 351-355
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- Cited by 2
Evaluation of automatic milking system variables in dairy cows with different levels of lactation stage and reproduction status
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- Published online by Cambridge University Press:
- 20 November 2019, pp. 410-415
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- Cited by 2
Risk factors for isolation of Staphylococcus aureus or Streptococcus dysgalactiae from milk culture obtained approximately 6 days post calving
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- Published online by Cambridge University Press:
- 29 January 2008, pp. 98-106
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- Cited by 2
Operational cost minimization of heat pump for milk pasteurization in dairy
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- Published online by Cambridge University Press:
- 15 September 2005, pp. 482-485
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- Cited by 2
Physicochemical transformation of milk components and release of foot-and-mouth disease virus *
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- 01 June 2009, pp. 17-25
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- Cited by 2
80. An Investigation of Kuban Fermented Milk
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- 01 June 2009, pp. 153-159
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- Cited by 2
Dynamic responses of the dairy cow's teat to step changes in pressure
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 15-25
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- Cited by 2
Lactose-free Dulce de leche: compositional characterization, browning and texture profile
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- 10 December 2021, pp. 452-456
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- Cited by 2
Using milk leukocyte differentials for diagnosis of subclinical bovine mastitis – CORRIGENDUM
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- 20 November 2017, pp. 496-497
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- Cited by 2
Concentration of penicillin G in mammary tissue and secretion of end-term dairy heifers following systemic prepartum administration of penethamate hydriodide
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- 29 September 2009, pp. 33-36
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- Cited by 2
Effect of fermentation temperature and different Streptococcus thermophilus to Lactobacillus bulgaricus ratios on Kermanshahi roghan and yoghurt fatty acid profiles
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- 13 August 2018, pp. 472-475
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Oxytocin and cortisol release during suckling, hand-milking and machine milking in camels
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- 22 July 2021, pp. 278-285
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Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds
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- 21 September 2022, pp. 289-298
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Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done
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- 17 February 2023, pp. 26-27
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- Cited by 1
III. Genetics
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- 01 June 2009, pp. 131-142
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- Cited by 1
Ion exchange processing of skim-milk for food use
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- 01 June 2009, p. 749
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- Cited by 1
Moisture sorption behaviour of mineral acid, lactic and rennet caseins in the temperature range 27–80 °C
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- 01 June 2009, pp. 307-319
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- Cited by 1
Effects of dietary iodine supplement on sheep milk and cheese
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- Published online by Cambridge University Press:
- 06 December 2021, pp. 468-474
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- Cited by 1
Accuracy of simplified sampling procedures for estimating milk composition in dairy ewes
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- 24 January 2006, pp. 109-114
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