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This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
32. A Controlled Cheese-Ripening Room
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 101-105
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The effect of short-term hyperammonaemia on milk synthesis in dairy cows
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- Published online by Cambridge University Press:
- 16 October 2008, pp. 49-58
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Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses
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- 09 December 2022, pp. 449-452
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49. The Influence of Bacilli of the Colon Group on the Production of Acid by Lactic Streptococci in Milk
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- 01 June 2009, pp. 74-80
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340. Variations in the demand for milk and cream among four social classes of consumers in the city of Leeds
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- 01 June 2009, pp. 369-378
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667. Synthesis of lactose in vitro by mammary gland slices from lactating rats, guinea-pigs and sheep
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- 01 June 2009, pp. 171-173
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Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality
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- 15 November 2016, pp. 476-478
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605. Preparation of a cheese with crystalline rennin
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- 01 June 2009, pp. 384-385
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580. The deterioration of milking rubbers: IV. Fat in milk liners
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- 01 June 2009, pp. 138-143
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Genotype by environment interaction for fat and protein yields via reaction norms in Holstein cattle of southern Brazil
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- 17 February 2021, pp. 16-22
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Effect of lipid fraction of digested milk from different sources in mature 3T3-L1 adipocyte
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- 07 February 2019, pp. 129-133
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116. Factors affecting Milk and Butterfat Secretion. II. The Colour of the Butterfat
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- 01 June 2009, pp. 340-352
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357. Apparatus for routine estimation of oxygen in tins of milk powder
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- 01 June 2009, pp. 121-126
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The status of casein micelles in chilled milk from the buffalo* and the cow
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- 01 June 2009, pp. 345-354
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Influence of Mycoplasma bovis infection on milk production and quality of Holstein dairy cows
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- 19 December 2022, pp. 416-418
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Local control of the onset of mammary extraction of plasma triglycerides during lactogenesis in the goat
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- 01 June 2009, pp. 489-493
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Relationship between growth behaviour, micro and macroscopic morphologies and freezing sensitivity of the ripening starter Geotrichum candidum is strain specific and mostly related to the morphotypes: the arthrospores/hyphae parameter
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- 10 September 2010, pp. 425-431
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In vitro characterization of anti-inflammatory activities of 3RS, 7R, 11R-phytanic acid
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- 23 February 2023, pp. 92-99
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96. The Neutralisation of Cream for Butter-making
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- 01 June 2009, pp. 91-102
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385. Growth requirements of lactic streptococci. Differences within the group
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- 01 June 2009, pp. 152-160
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