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580. The deterioration of milking rubbers: IV. Fat in milk liners
Published online by Cambridge University Press: 01 June 2009
Extract
Following the earlier papers in this series ((1)–(4)) further work has been carried out on the fats and greases which attack milking rubbers. The sources from which they come have been investigated and an estimate made of the composition of the fatty material obtained from used milk liners.
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- Copyright © Proprietors of Journal of Dairy Research 1955
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