Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Effects of intramammary antibiotic therapy during the dry period on the performance of Lacaune dairy sheep under intensive management
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- Published online by Cambridge University Press:
- 03 December 2014, pp. 95-101
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- Cited by 2
Determination of moisture in dairy products by near infra-red absorption of methanol extracts
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 107-112
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- Cited by 2
Manufacture of Gruyère-type cheese with 50:50 rennet/swine pepsin
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 513-518
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- Cited by 2
Determination of alkaline phosphatase activity in cheese using phenolphthalein monophosphate as substrate
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 83-87
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- Cited by 2
169. A statistical inquiry into the inheritance of milk yield in three herds of dairy Shorthorn cattle
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 347-368
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- Cited by 2
Studies on the manufacture of sweet cream starter butter: I. Effect of cream-holding temperature
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 81-89
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- Cited by 2
339. The consumption of milk among four social classes of consumers
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- 01 June 2009, pp. 354-369
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- Cited by 2
Associations between cow-level parameters and heart rate variability as a marker of the physiological stress response in dairy cows
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- Published online by Cambridge University Press:
- 30 August 2022, pp. 265-270
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Theoretical analysis of ultraviolet spectroscopic studies on the feathering of cream in coffee
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 749-754
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- Cited by 2
Evaluation of a rapid fluorogenic method for the detection of Escherichia coli in dairy products
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 477-483
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- Cited by 2
Indian dairy farmers' willingness to pay for sexed semen
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- Published online by Cambridge University Press:
- 03 December 2020, pp. 406-409
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- Cited by 2
Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities
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- Published online by Cambridge University Press:
- 17 August 2023, pp. 312-317
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- Cited by 2
634. The determination of the coagulating power of commercial rennet extracts using an automatic tester
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- 01 June 2009, pp. 269-276
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- Cited by 2
Composition of the bound lipids in caseins and in ripening cheeses
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 431-436
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- Cited by 2
Blood calcium dynamics in cows receiving an aqueous calcium suspension for voluntary consumption or a calcium bolus following parturition
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- Published online by Cambridge University Press:
- 10 March 2022, pp. 29-36
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- Cited by 2
Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation
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- 22 July 2019, pp. 354-360
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- Cited by 2
Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides
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- Published online by Cambridge University Press:
- 30 September 2022, pp. 327-334
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Estimation of casein micelles' surface energy by means of contact angle measurements
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 223-234
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- Cited by 2
Effects of somatic cells on the protein profile of hard ovine cheese produced from different breeds
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- Published online by Cambridge University Press:
- 21 July 2011, pp. 279-286
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Effect of replacing part of the sodium chloride in Cheddar cheese by sodium or potassium phosphates on ripening, flavour and texture
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 329-332
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