Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
A reduction in milk yield associated with certain half-udder milking techniques
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 223-224
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- Cited by 2
Hypertonic NaCl infusions affect milk composition in goats
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- Published online by Cambridge University Press:
- 29 March 2006, pp. 306-311
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- Cited by 2
A meter for measuring pulsation ratio in milking machines
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 167-173
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- Cited by 2
The prevalence of coagulase-negative staphylococcus associated with bovine mastitis in China and its antimicrobial resistance rate: a meta-analysis
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- Published online by Cambridge University Press:
- 29 June 2023, pp. 158-163
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Authenticity under threat: grated Parmesan cheese sold in Brazil
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- 07 April 2022, pp. 208-212
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PPARγ-AGPAT6 signaling mediates acetate-induced mTORC1 activation and milk fat synthesis in mammary epithelial cells of dairy cows
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- Published online by Cambridge University Press:
- 18 November 2022, pp. 410-412
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Assessment of different selective agar media for enumeration and isolation of Listeria from dairy products
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- 01 June 2009, pp. 579-583
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523. A note on the electrical resistance and the keeping quality of butter
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- 01 June 2009, pp. 327-332
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727. The variations in the per capita consumption of milk between towns in Great Britain, and their causes
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- 01 June 2009, pp. 397-406
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Nitrogen source: an effective component for the growth and viability of Lactobacillus delbrueckii subsp. bulgaricus
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- 30 August 2022, pp. 316-322
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An improved method for canning 3-fold concentrated whole milk
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- 01 June 2009, pp. 505-511
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666. Intramammary pressure changes in the lactating ewe: I. The nature of the pressure change under standard conditions
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- 01 June 2009, pp. 165-170
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221. The effect of serum and blood on the growth of lactic acid bacteria in milk
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- 01 June 2009, pp. 196-201
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Errors in fat testing of composite milk samples
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- 01 June 2009, pp. 171-179
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Enrichment of zabadi with soy extract
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 151-153
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367. Bacterial growth in reconstituted spray-dried milk
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 285-291
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Section A. Physiology of dairy cattle: Hormones in reproduction and lactation
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- 01 June 2009, pp. 252-282
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Pseudomonas fluorescens and Pseudomonas putida from refrigerated raw milk: genetic diversity and lipoproteolytic activity
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- 11 February 2022, pp. 86-89
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Viscosity and heat capacity of whey retentates from sheep's milk cheese
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- 01 June 2009, pp. 455-460
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Section C. Dairy Chemistry
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- 01 June 2009, pp. 75-99
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