Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Effect of a shielded liner on new mastitis infection
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 55-59
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- Cited by 2
Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage
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- Published online by Cambridge University Press:
- 29 May 2019, pp. 248-251
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- Cited by 2
Effect of serotonin on the motility of smooth muscles in teats of lactating cows
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 347-353
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- Cited by 2
Welfare effects of the use of recombinant bovine somatotropin in the USA
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- Published online by Cambridge University Press:
- 14 February 2006, pp. 134-145
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- Cited by 2
687. Changes in size of fat globules in cream during Vacreator treatment*
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- 01 June 2009, pp. 372-380
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- Cited by 2
Studies on the manufacture of sweet cream starter butter: II. Effect of variation in proportion of starter added to cream
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- 01 June 2009, pp. 91-102
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- Cited by 2
Steam distillation of taints from cream: V. Vapour/liquid equilibrium relationships for some α-diketones in lactose solution
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- 01 June 2009, pp. 33-38
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- Cited by 2
Sources of variation in the assessment of milk composition based on the mean values of four consecutive weekly samples of bulked farm milk
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- 01 June 2009, pp. 109-112
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- Cited by 2
530. The relative feeding value for milk production of two National Cattle Foods
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- 01 June 2009, pp. 1-4
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- Cited by 2
201. The solubility of Cheddar cheese curd in sodium chloride solutions
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- 01 June 2009, pp. 339-341
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Pasteurized whole milk confers reduced susceptibilities to the antimicrobial agents trimethoprim, gatifloxacin, cefotaxime and tetracycline via the marRAB locus in Escherichia coli
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- Published online by Cambridge University Press:
- 07 November 2008, pp. 491-496
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Some bound forms of pantothenic acid in the milk of normal dairy cows
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- 01 June 2009, pp. 105-112
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Proliferative effect of whey from cows' milk obtained at two different stages of pregnancy measured in MCF-7 cells
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- 03 October 2011, pp. 33-38
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- Cited by 2
683. Factors influencing the vitamin content of milk fat: VI. The effect of reduced carotene intake
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- 01 June 2009, pp. 346-351
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Measurement of the protein content of milk from mastitic quarters by the Amido Black method
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- 01 June 2009, pp. 195-201
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- Cited by 2
Release of cholesteryl esters by the mammary gland of the pre-partum cow
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- 01 June 2009, pp. 161-165
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- Cited by 2
Ultraviolet spectroscopic studies and the prediction of the feathering of cream in filter coffees
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- 01 June 2009, pp. 227-232
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Effect of different oxygen concentrations in the gas phase on biochemical activities of goat mammary tissue in organ culture
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- 01 June 2009, pp. 1-5
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- Cited by 2
Post-milking iodine teat skin disinfectants: 1. Bactericidal efficacy
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 19-26
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- Cited by 2
158. The nutritive value of raw and pasteurized milk for mice
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- 01 June 2009, pp. 203-217
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