Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
A comparison of dried skim-milk and white fish meal as protein supplements for fattening pigs: IV. Further studies with pigs fed unrestricted amounts of whey under commercial conditions
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 238-247
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- Cited by 3
Whatever happened to mastitis pathogenesis?
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- Published online by Cambridge University Press:
- 08 September 2020, pp. 273-276
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- Cited by 3
Ecarts observés entre les taux de protéines du lait obtenus par la méthode Kjeldahl et la méthode au noir amido, en fonction de la saison et du stade de lactation
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 191-197
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- Cited by 3
Ability of bovine mammary macrophages to enhance proliferation of autologous blood and mammary secretion lymphocytes
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- 01 June 2009, pp. 7-16
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The pattern of release of free fatty acids from milk fat under the action of intrinsic and added lipases
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- 01 June 2009, pp. 83-96
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- Cited by 3
394. The influence of time and temperature of storage on dye-reduction tests in milk: 1. Reduction of methylene blue
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- 01 June 2009, pp. 310-321
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- Cited by 3
Urea and phosphate supplemented molassed sugar-beet pulp nuts used as a major component of milk production concentrates for dairy cows
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- 01 June 2009, pp. 363-369
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Effects of drenching with a ‘pluronic’ on bloat and milk production
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- 01 June 2009, pp. 303-307
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Determination of oxidative deterioration of milk powder and reconstitute milk by measurement of chemiluminescence
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- 01 June 2009, pp. 645-654
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508. Note on the corrosion of aluminium dairy equipment by water
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- 01 June 2009, pp. 154-155
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161. Studies in Cheddar cheese. VI. The degradation of milk proteins by lactic acid bacteria isolated from cheese, alone, with sterile rennet and with whole rennet
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- 01 June 2009, pp. 238-244
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Factors affecting the concerntration of vitamins in milk: II. Effect of breed, season and geographical location on riboflavin
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- 01 June 2009, pp. 27-30
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- Cited by 3
610. Destruction of Mycobacterium tuberculosis and Phosphatase in heat treated cream
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- 01 June 2009, pp. 24-29
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Replacing wheat with canola meal and maize grain in the diet of lactating dairy cows: Feed intake, milk production and cow condition responses
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- 23 August 2017, pp. 240-247
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405. The composition of the soluble and insoluble portions of reconstituted milk powders
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- 01 June 2009, pp. 379-389
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633. The effect of commercial sterilization on the nutritive value of milk as determined in experiments with rats and baby pigs
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- 01 June 2009, pp. 257-268
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396. Chemical sterilization of dairy equipment. The bactericidal action of chlorine in the presence of protein
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- 01 June 2009, pp. 327-333
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Some factors influencing stickiness of butter
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- 01 June 2009, pp. 137-146
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389. The composition of the milk of Egyptian cows and buffaloes*
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- 01 June 2009, pp. 217-226
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Homogenizing valve design and its influence on milk fat globule dispersion: II. High rate of flow (1000 1 h-1, 6000 < Re < 15000)
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- 01 June 2009, pp. 317-322
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